Creamy Yoghurt Dressing

Transform your salads and dishes with this Creamy Yoghurt Dressing—a luscious blend of Greek yoghurt, zesty lemon juice, and a touch of honey for natural sweetness. Infused with minced garlic, fragrant fresh dill, and parsley, this homemade dressing offers a perfect balance of tangy, savory, and herbal flavors. Made in just 10 minutes with wholesome ingredients like extra virgin olive oil, it's a healthy, versatile option that pairs beautifully as a salad dressing, vegetable dip, or topping for grilled meats. Easy to prepare and full of vibrant taste, this recipe is sure to elevate any meal while being a nutritious alternative to store-bought dressings.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 240 ml Greek yoghurt
• 30 ml Extra virgin olive oil
• 15 ml Lemon juice
• 1 teaspoon Honey
• 1 large Garlic clove, minced
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by preparing all the ingredients. Mince the garlic, chop the fresh dill and parsley finely, and juice the lemon.

Step 2

In a medium mixing bowl, combine 240 ml of Greek yoghurt with 30 ml of extra virgin olive oil. Whisk together until smooth.

Step 3

Add 15 ml of lemon juice and 1 teaspoon of honey to the yoghurt mixture. Whisk again until the honey is thoroughly incorporated.

Step 4

Stir in the minced garlic, 1 tablespoon of chopped fresh dill, and 1 tablespoon of chopped fresh parsley.

Step 5

Season the yoghurt dressing with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Stir well to combine all the flavors.

Step 6

Taste and adjust the seasoning if necessary. You may add more lemon juice for tanginess, or more honey if you prefer a sweeter dressing.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Before serving, stir the dressing again and drizzle over salads, use as a dip for vegetables, or pair with grilled meats as desired.

Nutrition Facts

Serving size	(315.4g)

Amount per serving	% Daily Value*
Calories	436.8

Total Fat 28.1g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 12.4mg	0%
Sodium 1273.1mg	0%
Total Carbohydrate 21.7g	0%
Dietary Fiber 0.5g	0%
Total Sugars 14.9g
Protein 29.3g	0%

Vitamin D 0IU	0%
Calcium 336.7mg	0%
Iron 0.8mg	0%
Potassium 398.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 25.7%

Carbs: 19.0%