Creamy Wild Rice and Chicken Bake
Indulge in the ultimate comfort food with this Creamy Wild Rice and Chicken Bake, a hearty, flavor-packed casserole perfect for busy weeknights or cozy family dinners. Featuring tender shredded chicken, nutty wild rice, and a velvety homemade cream sauce, this dish is layered with melted cheddar and mozzarella cheese for an irresistibly gooey topping. A golden breadcrumb crust adds the perfect crunch, while hints of garlic, thyme, and rich chicken broth deliver a depth of flavor with every bite. Quick to prepare in just 20 minutes and baked to perfection in under an hour, this creamy chicken and rice casserole is a guaranteed crowd-pleaser. Serve it alongside a crisp green salad for a complete meal that’s as comforting as it is satisfying.
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Ingredients
- 3 cups Cooked wild rice
- 2 cups Cooked chicken breast, shredded
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried thyme
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Breadcrumbs
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for 1-2 minutes until slightly golden.
Step 3
Gradually whisk in the chicken broth, ensuring no lumps form. Then, stir in the heavy cream, salt, black pepper, garlic powder, and dried thyme. Cook for 3-5 minutes, stirring constantly, until the sauce thickens.
Step 4
In a large mixing bowl, combine the cooked wild rice, shredded chicken, and prepared creamy sauce. Mix until the ingredients are evenly distributed.
Step 5
Pour the mixture into the prepared baking dish and spread evenly.
Step 6
Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
Step 7
In a small bowl, mix the breadcrumbs with 1 tablespoon of melted butter (optional for added crunch). Sprinkle the breadcrumbs evenly over the cheese layer.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbling.
Step 9
Remove from the oven and let cool for 5-10 minutes. Garnish with fresh parsley, if desired, before serving.
Nutrition Facts
| Serving size | (2152.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3647.8 |
| Total Fat 197.4g | 0% |
| Saturated Fat 111.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 945.6mg | 0% |
| Sodium 6481.6mg | 0% |
| Total Carbohydrate 199.2g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 9.6g | |
| Protein 246.2g | 0% |
| Vitamin D 12.3IU | 0% |
| Calcium 1798.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2372.0mg | 0% |
Source of Calories