Creamy Whole Grain Mustard Sauce

Elevate your meals with this rich and flavorful Creamy Whole Grain Mustard Sauce, a decadent blend of tangy whole grain mustard, Dijon mustard, and velvety heavy cream. Perfect for drizzling over roasted meats, grilled vegetables, or seafood, this sauce strikes the perfect balance between creamy and zesty. Infused with the aromatic depth of sautéed shallots, garlic, and a splash of white wine, it finishes with a bright touch of lemon juice for a sophisticated flair. Ready in just 25 minutes and boasting simple pantry ingredients, this versatile sauce is an effortless way to add gourmet flair to any meal. Ideal keywords: creamy mustard sauce recipe, whole grain mustard sauce, easy homemade sauce.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 medium Shallot, finely minced
• 2 cloves Garlic, minced
• 0.25 cup White wine
• 1 cup Chicken or vegetable stock
• 0.5 cup Heavy cream
• 3 tablespoons Whole grain mustard
• 1 tablespoon Dijon mustard
• 1 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 2

Add the minced shallot and sauté for 2-3 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Pour in the white wine and simmer for about 2-3 minutes, or until the liquid is reduced by half.

Step 5

Stir in the chicken or vegetable stock and bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low and mix in the heavy cream, allowing it to heat through for about 2 minutes.

Step 7

Whisk in the whole grain mustard and Dijon mustard until fully combined.

Step 8

Add the lemon juice, salt, and black pepper, stirring well to incorporate.

Step 9

Continue to cook the sauce on low heat, stirring occasionally, for 3-4 minutes, or until it reaches your desired thickness.

Step 10

Taste the sauce and adjust seasoning if necessary.

Step 11

Remove the saucepan from heat and let the sauce cool slightly before serving.

Nutrition Facts

Serving size	(551.8g)

Amount per serving	% Daily Value*
Calories	821.1

Total Fat 72.0g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 182mg	0%
Sodium 992435.1mg	0%
Total Carbohydrate 10.4g	0%
Dietary Fiber 1.2g	0%
Total Sugars 2.2g
Protein 2.8g	0%

Vitamin D 0IU	0%
Calcium 42.9mg	0%
Iron 0.8mg	0%
Potassium 197.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.5%

Protein: 1.6%

Carbs: 5.9%