Creamy Whipped Potato Bake
Indulge in ultimate comfort with this Creamy Whipped Potato Bake—a decadent side dish that's guaranteed to elevate any meal! Made with buttery Russet potatoes whipped to silky perfection, this recipe combines the richness of heavy cream, a hint of garlic, and a double dose of cheese—cheddar and Parmesan—for a golden, bubbly topping. With just 20 minutes of prep and a short bake, this creamy potato casserole is both easy and irresistibly luxurious. Perfect for family dinners, holiday feasts, or potlucks, this dish promises smooth, cheesy bites that will have everyone coming back for seconds. Don't forget to finish with a sprinkle of fresh parsley for a flavorful pop of color!
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Ingredients
- 6 large Russet potatoes
- 6 tablespoons Butter
- 1.5 cups Heavy cream
- 1 teaspoon Garlic powder
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 cup Shredded cheddar cheese
- 0.25 cup Parmesan cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Step 2
Peel the potatoes and cut them into chunks of roughly equal size. Place them in a large pot of salted water and bring to a boil over high heat.
Step 3
Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes thoroughly and return them to the pot.
Step 4
Using a potato masher or a hand mixer, begin mashing the potatoes until they are smooth and free of lumps.
Step 5
Add the butter, heavy cream, garlic powder, salt, and ground black pepper to the potatoes. Whip the mixture with a hand mixer or whisk until it is creamy and smooth.
Step 6
Spoon the whipped potatoes into the prepared baking dish, spreading them out evenly with a spatula.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top, followed by a light coating of Parmesan cheese.
Step 8
Bake the potato dish in the preheated oven for 20-25 minutes, or until the cheese is fully melted and the top is slightly golden.
Step 9
Remove the potato bake from the oven and let it cool for 5 minutes. Optionally, garnish with freshly chopped parsley before serving.
Step 10
Serve warm and enjoy the creamy, cheesy goodness!
Nutrition Facts
| Serving size | (2400.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4130.7 |
| Total Fat 232.6g | 0% |
| Saturated Fat 139.0g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 700.7mg | 0% |
| Sodium 6419.0mg | 0% |
| Total Carbohydrate 404.2g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 21.4g | |
| Protein 89.8g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 1335.4mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 10165.9mg | 0% |
Source of Calories