Creamy Vinaigrette Salad Dressing

Transform your salads with this creamy vinaigrette salad dressing, a luscious twist on a classic favorite. Made with high-quality extra virgin olive oil, tangy white wine vinegar, a hint of Dijon mustard, and a touch of honey for sweetness, this dressing is elevated by the addition of velvety heavy cream. Finely minced garlic infuses bold flavor, while freshly ground black pepper and a pinch of salt round out this perfectly balanced dressing. Ready in just 5 minutes, it’s ideal for busy weeknights or elegant gatherings alike. Drizzle it over crisp greens, use it as a dip for fresh vegetables, or toss it with grains for a gourmet touch. Whisk to creamy perfection, adjust the thickness to your taste, and store it easily for up to 5 days—this versatile, homemade salad dressing will redefine your mealtime routine!

Nutriscore Rating: 35/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 6 tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons heavy cream
• 1 piece garlic clove, finely minced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 1 tablespoon water (optional, for thinning)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced garlic until fully combined.

Step 2

Slowly drizzle in the olive oil while whisking continuously to create a smooth and emulsified base for the dressing.

Step 3

Add the heavy cream to the mixture and whisk until the dressing takes on a creamy consistency.

Step 4

Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Step 5

If the dressing is too thick for your preference, whisk in 1 tablespoon of water at a time until it reaches the desired consistency.

Step 6

Transfer the dressing to a jar or bottle with a tight-fitting lid for easy storage. Shake well before each use.

Step 7

Serve over your favorite salads or use as a dip for fresh vegetables. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(205.3g)

Amount per serving	% Daily Value*
Calories	876.1

Total Fat 95.0g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat g
Cholesterol 30mg	0%
Sodium 1307.8mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 0.5g	0%
Total Sugars 5.9g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 23.0mg	0%
Iron 0.4mg	0%
Potassium 83.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.4%

Protein: 0.4%

Carbs: 4.2%