Creamy Vegetable Salad with Mayonnaise

Elevate your salad game with this irresistible Creamy Vegetable Salad with Mayonnaise, a vibrant medley of fresh, crisp vegetables coated in a luscious, tangy dressing. Featuring a colorful lineup of carrots, cucumbers, bell peppers, and cherry tomatoes, along with sweet corn and tender green peas, this dish is as nutritious as it is visually appealing. The creamy mayonnaise base, delicately balanced with zesty lemon juice and a hint of black pepper, ties it all together, while a sprinkle of fresh parsley adds a pop of flavor and aroma. Perfect as a side dish or a light meal, this no-cook salad is ready in just 20 minutes and ideal for summer picnics, potlucks, or quick weekday lunches. Whether served immediately or chilled, this creamy vegetable salad is sure to become a crowd-pleasing favorite!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 medium Carrots
• 1 large Cucumber
• 1 medium Bell pepper
• 1 cup Cherry tomatoes
• 0.5 medium Red onion
• 1 cup Sweet corn
• 1 cup Green peas
• 0.5 cup Mayonnaise
• 2 tablespoons Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Wash all the vegetables thoroughly under running water.

Step 2

Peel the carrots and slice them into thin rounds or dice them into small pieces.

Step 3

Cut the cucumber in half lengthwise and slice into semi-circles.

Step 4

Remove the seeds from the bell pepper and chop it into small cubes.

Step 5

Halve the cherry tomatoes.

Step 6

Peel and finely slice the red onion.

Step 7

In a large mixing bowl, combine sliced carrots, cucumber, bell pepper, cherry tomatoes, red onion, sweet corn, and green peas.

Step 8

In a separate small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper until smooth.

Step 9

Pour the mayonnaise dressing over the mixed vegetables and gently toss until all the ingredients are well coated.

Step 10

Chop the fresh parsley and sprinkle it over the salad as a garnish.

Step 11

Serve immediately or refrigerate for at least 30 minutes if you prefer a chilled salad.

Nutrition Facts

Serving size	(1338.2g)

Amount per serving	% Daily Value*
Calories	1294.4

Total Fat 89.1g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 117.6mg	0%
Sodium 1758.0mg	0%
Total Carbohydrate 117.0g	0%
Dietary Fiber 20.8g	0%
Total Sugars 38.6g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 210.0mg	0%
Iron 5.3mg	0%
Potassium 2354.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 5.4%

Carbs: 34.9%