Creamy Vegetable Corn Chowder

Indulge in the hearty comfort of Creamy Vegetable Corn Chowder, a velvety soup bursting with vibrant flavors and wholesome ingredients. This one-pot wonder combines tender diced potatoes, sweet corn kernels, and a medley of sautéed carrots, celery, and onion, all simmered to perfection in a creamy broth thickened with a buttery roux. Seasoned with a hint of paprika and a touch of garlic, this chowder strikes the perfect balance between savory and slightly sweet. Ready in just 50 minutes, it's an ideal option for a cozy weeknight dinner or a satisfying lunch. Garnish with fresh parsley for a pop of color and extra freshness. This easy, soul-warming recipe is sure to become your go-to for creamy soup cravings!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 2 medium Carrots, diced
• 2 Celery stalks, diced
• 3 Garlic cloves, minced
• 3 medium Russet potatoes, peeled and diced
• 4 cups Vegetable broth
• 2 cups Frozen corn kernels
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the garlic and cook for 1 minute until fragrant.

Step 4

Add the diced potatoes and pour in the vegetable broth. Bring to a boil.

Step 5

Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

Step 6

In a small saucepan, melt the butter over medium heat.

Step 7

Whisk in the flour to form a roux and cook for 1 minute, stirring constantly.

Step 8

Slowly whisk in the heavy cream, ensuring no lumps form. Cook for 3-4 minutes until thickened.

Step 9

Pour the cream mixture into the pot with the vegetables and stir to combine.

Step 10

Add the frozen corn, salt, black pepper, and paprika. Stir well and let the chowder simmer for 5-7 minutes.

Step 11

Taste and adjust seasoning as needed.

Step 12

Serve hot, garnished with chopped fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2877.3g)

Amount per serving	% Daily Value*
Calories	2718.0

Total Fat 146.6g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 302mg	0%
Sodium 5037.0mg	0%
Total Carbohydrate 310.6g	0%
Dietary Fiber 42.8g	0%
Total Sugars 59.2g
Protein 51.3g	0%

Vitamin D 0IU	0%
Calcium 428.7mg	0%
Iron 14.9mg	0%
Potassium 7149.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 7.4%

Carbs: 44.9%