Creamy Vegan Eggnog
Indulge in the festive flavors of the season with this Creamy Vegan Eggnog, a delightful plant-based twist on the classic holiday drink. Made with a luscious blend of unsweetened almond milk and full-fat coconut milk, sweetened naturally with maple syrup and medjool dates, and spiced to perfection with cinnamon, nutmeg, and a hint of vanilla, this recipe is as wholesome as it is decadent. A pinch of turmeric adds a golden hue, while the optional splash of rum or brandy transforms it into a cozy, boozy treat. With just 10 minutes of prep time and no cooking required, this eggnog is a breeze to whip up and perfect for entertaining or sipping by the fire. Serve it chilled and garnished with a sprinkle of nutmeg or a festive cinnamon stick for an elegant touch. Whether you're vegan or simply looking for a dairy-free option, this creamy vegan eggnog is sure to become a holiday favorite!
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Ingredients
- 3 cups Unsweetened almond milk
- 1 cup Full-fat coconut milk
- 0.333 cup Maple syrup
- 4 Pitted medjool dates
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.125 teaspoon Turmeric (optional for color)
- 0.25 cup Rum or brandy (optional)
Directions
Step 1
In a high-speed blender, combine the almond milk, coconut milk, maple syrup, pitted medjool dates, vanilla extract, ground cinnamon, ground nutmeg, and turmeric if using.
Step 2
Blend the ingredients on high speed until the mixture is completely smooth and creamy. This may take 1-2 minutes depending on your blender.
Step 3
Taste the mixture and adjust sweetness or spice levels as desired by adding more maple syrup, cinnamon, or nutmeg.
Step 4
If adding rum or brandy, pour it into the blender and pulse briefly to combine.
Step 5
Transfer the eggnog to a pitcher and chill in the refrigerator for at least 1 hour before serving.
Step 6
Serve cold, garnished with a sprinkle of ground nutmeg or cinnamon on top. Optionally, add a cinnamon stick for decoration and extra flavor.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Shake or stir well before serving again.
Nutrition Facts
| Serving size | (1219.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1374.1 |
| Total Fat 67.1g | 0% |
| Saturated Fat 51.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 484.1mg | 0% |
| Total Carbohydrate 163.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 143.8g | |
| Protein 11.0g | 0% |
| Vitamin D 263.5IU | 0% |
| Calcium 1394.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1594.7mg | 0% |
Source of Calories