Nutrition Facts for Creamy vanilla ice cream with yogurt

Creamy Vanilla Ice Cream with Yogurt

Dive into indulgent refreshment with this Creamy Vanilla Ice Cream with Yogurt recipe, a delightful fusion of classic vanilla and rich tangy yogurt. This homemade treat combines heavy cream, whole milk, and plain full-fat yogurt to create an irresistibly smooth and creamy texture, while the subtle hint of salt enhances the sweetness of granulated sugar and fragrant vanilla extract. Perfectly balanced and naturally luscious, this ice cream is a breeze to prepare, requiring only 15 minutes of prep before the freezer and ice cream maker work their magic. With no artificial ingredients, it’s a healthier yet decadent dessert for summer days or special occasions. Serve in bowls, cones, or alongside fresh fruit for a gourmet experience that will leave everyone craving more. Tags: homemade vanilla ice cream, yogurt ice cream recipe, summer desserts.

Nutriscore Rating: 45/100
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Image of Creamy Vanilla Ice Cream with Yogurt
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 6

Ingredients

  • 1.5 cups Heavy cream
  • 0.5 cups Whole milk
  • 1 cup Plain full-fat yogurt
  • 0.75 cups Granulated sugar
  • 2 teaspoons Vanilla extract
  • 0.125 teaspoons Salt

Directions

Step 1

In a medium mixing bowl, combine the granulated sugar, heavy cream, whole milk, and salt. Whisk until the sugar is completely dissolved.

Step 2

Add the plain full-fat yogurt and vanilla extract to the mixture. Whisk thoroughly until smooth and well combined.

Step 3

Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour to allow the flavors to meld.

Step 4

After chilling, pour the ice cream base into an ice cream maker. Churn according to the manufacturer's instructions, typically for 20-25 minutes, until the mixture reaches a soft-serve consistency.

Step 5

Transfer the churned ice cream into an airtight container. Smooth the top using a spatula and place a piece of parchment paper over the surface to prevent ice crystals from forming.

Step 6

Freeze the ice cream for at least 3 hours, or until it is firm and scoopable.

Step 7

Remove from the freezer 5-10 minutes before serving to allow the ice cream to soften slightly. Scoop into bowls or cones and enjoy!

Nutrition Facts

Serving size (886.1g)
Amount per serving % Daily Value*
Calories 2018.8
Total Fat 131.9g 0%
Saturated Fat 79.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 405.6mg 0%
Sodium 574.0mg 0%
Total Carbohydrate 168.1g 0%
Dietary Fiber 0g 0%
Total Sugars 168.3g
Protein 12.5g 0%
Vitamin D 151.7IU 0%
Calcium 447.3mg 0%
Iron 0.1mg 0%
Potassium 580.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 2.6%
Carbs: 35.2%