Indulge in the wholesome simplicity of Creamy Vanilla Chia Seed Pudding, a delightful no-cook recipe that's perfect for breakfast, a midday snack, or a healthy dessert. Packed with fiber-rich chia seeds and the subtle sweetness of maple syrup, this velvety pudding gets its luscious flavor from a hint of pure vanilla extract and creamy almond milk. The best part? Just 10 minutes of prep is all it takes before the mixture sets in the refrigerator, transforming into a thick, pudding-like treat. Top it off with a burst of vibrant mixed berries and the satisfying crunch of sliced almonds for a naturally gluten-free, vegan delight. Whether you're meal-prepping or craving a guilt-free indulgence, this recipe is a must-try!
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In a medium-sized bowl, combine chia seeds, almond milk, vanilla extract, maple syrup, and salt.
Whisk the mixture thoroughly until all ingredients are well combined. Make sure there are no clumps of chia seeds.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.
Before serving, give the pudding a good stir to ensure a smooth texture.
Divide the chia pudding into two serving bowls or jars.
Top each serving with mixed berries and sliced almonds.
Enjoy immediately or store in the refrigerator for up to 5 days.
Serving size | (398.9g) |
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Amount per serving | % Daily Value* |
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Calories | 520.6 |
Total Fat 24.7g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 440.7mg | 0% |
Total Carbohydrate 66.7g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 39.6g | |
Protein 12.5g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 721.6mg | 0% |
Iron 4.9mg | 0% |
Potassium 449.3mg | 0% |
Source of Calories