Indulge in the luscious simplicity of Creamy Vanilla Chia Pudding, a wholesome and easy-to-make treat that's perfect for breakfast, dessert, or a satisfying snack. This silky, plant-based pudding comes together in minutes with nutrient-packed chia seeds, creamy almond milk, fragrant vanilla extract, and a touch of natural maple syrup for sweetness. After a little time to set in the fridge, the chia seeds transform into a rich, pudding-like texture that’s as delightful to eat as it is nourishing. Customize your masterpiece with a variety of toppings, from fresh berries and nuts to granola or coconut flakes. Packed with fiber, omega-3s, and natural flavors, this no-cook recipe is a quick, healthy, and versatile option that fits seamlessly into any lifestyle.
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In a medium-sized mixing bowl, combine the chia seeds, almond milk, vanilla extract, maple syrup, and a pinch of salt.
Stir the mixture well to ensure the chia seeds are evenly distributed and do not clump together. This will help to create a smooth pudding texture.
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
After refrigeration, remove the chia pudding from the fridge and give it a good stir to make sure the texture is thick and creamy.
Serve the chia pudding in individual bowls or glasses. Top with your choice of fresh fruits, nuts, or any preferred toppings.
Enjoy your creamy vanilla chia pudding as a healthy breakfast or a delightful snack!
Serving size | (304.5g) |
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Amount per serving | % Daily Value* |
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Calories | 292.1 |
Total Fat 15.4g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 10.0g | |
Cholesterol 0mg | 0% |
Sodium 298.6mg | 0% |
Total Carbohydrate 32.3g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 13.0g | |
Protein 7.9g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 735.3mg | 0% |
Iron 4.1mg | 0% |
Potassium 377.4mg | 0% |
Source of Calories