Creamy Turkey Soup with Homemade Noodles

Cozy up with a bowl of creamy turkey soup with homemade noodles, a comforting dish that transforms holiday leftovers into a hearty feast. This recipe combines tender pieces of cooked turkey with a medley of sautéed vegetables and a velvety cream base, seasoned to perfection. The true star, however, is the fresh, hand-rolled egg noodles, adding a rustic, homemade touch that elevates every spoonful. Simmered in a rich turkey or chicken broth and brightened with fresh parsley, this soup is an ideal meal for chilly nights. Quick to prepare and perfect for a crowd, it’s the ultimate blend of indulgence and nostalgia.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 cups Cooked turkey (shredded or diced)
• 3 tablespoons Unsalted butter
• 1 medium Yellow onion (diced)
• 2 large Carrots (peeled and diced)
• 2 stalks Celery (diced)
• 3 cloves Fresh garlic (minced)
• 1 third cup All-purpose flour
• 8 cups Chicken or turkey broth
• 1 cup Heavy cream
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 2 cups All-purpose flour (for noodles)
• 0.5 teaspoon Salt (for noodles)
• 0.25 cup Water

Directions

Step 1

In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Step 2

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 3

Whisk in 1/3 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly, to make a roux.

Step 4

Gradually pour in the chicken or turkey broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5-7 minutes.

Step 5

Lower the heat and stir in the heavy cream. Add the shredded turkey, salt, and black pepper. Let the soup simmer on low while preparing the noodles.

Step 6

To make the homemade noodles, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt in a mixing bowl.

Step 7

Create a well in the center of the flour and add the eggs and 1/4 cup of water. Mix together with a fork until a shaggy dough forms.

Step 8

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.

Step 9

Divide the dough into two pieces and roll each piece out into a thin sheet (about 1/8 inch thick). Use a sharp knife or pasta cutter to slice the dough into thin strips.

Step 10

Bring the soup back to a gentle boil and add the noodles directly into the pot. Cook for 8-10 minutes, or until the noodles are tender.

Step 11

Stir in the chopped fresh parsley and adjust the seasoning with more salt and pepper, if needed.

Step 12

Serve the creamy turkey soup hot, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(3816.9g)

Amount per serving	% Daily Value*
Calories	3650.6

Total Fat 154.1g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1288.3mg	0%
Sodium 8771.3mg	0%
Total Carbohydrate 267.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 22.4g
Protein 290.4g	0%

Vitamin D 82IU	0%
Calcium 549.1mg	0%
Iron 23.5mg	0%
Potassium 5259.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 32.1%

Carbs: 29.6%