Transform weeknight dinners with this irresistibly comforting Creamy Tuna Pie—a savory masterpiece featuring a golden, flaky pie crust filled with a rich and creamy mixture of tender canned tuna, softened cream cheese, and sharp cheddar. Brightened by a medley of thawed mixed vegetables and seasoned with garlic and onion powder for a flavor-packed punch, this recipe is the perfect balance of indulgence and easy preparation. Topped with an egg-wash glaze for a bakery-worthy finish, this 20-minute prep, 30-minute bake dish is ideal for busy families or anyone craving an elevated twist on classic tuna recipes. Serve warm for a wholesome, satisfying meal that’s sure to become a family favorite!
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
Unroll the pre-made pie crust and fit it into a 9-inch pie pan. Trim the edges if needed.
In a large mixing bowl, combine the drained tuna, cream cheese, mayonnaise, mixed vegetables, cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well blended.
Pour the tuna mixture into the prepared pie crust, spreading it evenly.
In a small bowl, whisk together the egg yolk and water to create an egg wash.
Brush the edges of the pie crust with the egg wash for a golden finish.
Bake the pie in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let the pie cool for 5-10 minutes before slicing.
Serve warm and enjoy your creamy tuna pie!
Serving size | (1456.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4555.9 |
Total Fat 327.9g | 0% |
Saturated Fat 84.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 845.2mg | 0% |
Sodium 5029.4mg | 0% |
Total Carbohydrate 227.1g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 17.6g | |
Protein 180.1g | 0% |
Vitamin D 1310.9IU | 0% |
Calcium 1091.3mg | 0% |
Iron 17.8mg | 0% |
Potassium 2069.5mg | 0% |
Source of Calories