Creamy Tuna Pasta
Indulge in the ultimate comfort food with this Creamy Tuna Pasta, a quick and easy recipe that’s both satisfying and flavorful. Perfectly al dente penne pasta is tossed in a velvety sauce made with heavy cream, garlic, and a hint of zesty lemon, creating the ideal balance of richness and brightness. Tender chunks of canned tuna add a protein-packed touch, while fresh parsley and Parmesan cheese complete the dish with herbaceous and savory notes. Ready in just 25 minutes, this family-friendly meal is perfect for busy weeknights yet elegant enough to impress at dinner parties. Serve it fresh with a sprinkle of Parmesan and parsley for a gourmet finish that’s sure to please. Keywords: creamy tuna pasta recipe, quick tuna pasta, easy weeknight dinner, lemon tuna pasta, family-friendly pasta dish.
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Ingredients
- 250 grams Penne pasta
- 2 tablespoons Olive oil
- 2 units Garlic cloves, minced
- 185 grams Canned tuna in olive oil, drained
- 200 ml Heavy cream
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 50 grams Parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
Step 2
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and saute until fragrant, about 1 minute.
Step 3
Add the drained tuna to the skillet and break it up slightly with a spoon. Cook for 2 minutes to heat through.
Step 4
Pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and let the sauce simmer gently for 3 minutes.
Step 5
Season the sauce with salt and black pepper. If the sauce is too thick, add some reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Step 6
Add the cooked penne pasta to the skillet and toss it in the sauce to coat evenly.
Step 7
Stir in the chopped parsley and grated Parmesan cheese, mixing until the cheese has melted and everything is well combined.
Step 8
Serve immediately, garnished with additional parsley and Parmesan if desired.
Nutrition Facts
| Serving size | (759.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.5 |
| Total Fat 129.5g | 0% |
| Saturated Fat 57.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 347.9mg | 0% |
| Sodium 2754.9mg | 0% |
| Total Carbohydrate 187.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 0.9g | |
| Protein 106.3g | 0% |
| Vitamin D 148IU | 0% |
| Calcium 603.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1142.7mg | 0% |
Source of Calories