Creamy Tuna Dip
Elevate your appetizer game with this irresistible Creamy Tuna Dip, a quick and flavorful spread that's perfect for any gathering or snack time. Made with tender canned tuna, smooth cream cheese, and a touch of zesty lemon juice, this dip is perfectly seasoned with garlic powder, onion powder, and dried dill for a burst of savory flavor in every bite. Finished with fresh parsley and green onions for a pop of color and brightness, this no-cook recipe comes together in just 15 minutes and is best served chilled. Pair it with crunchy crackers, crisp veggie sticks, or warm bread for a versatile and crowd-pleasing dish that's sure to impress! Whether you're hosting a party or enjoying a cozy night in, this easy tuna dip is a must-try.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cans (5 ounces each) Canned tuna
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped green onions
Directions
Step 1
Drain the canned tuna and place it into a medium-sized mixing bowl.
Step 2
In a separate bowl, soften the cream cheese by letting it sit at room temperature for about 10 minutes, or microwave it for 10-15 seconds until it is easily spreadable.
Step 3
Add the softened cream cheese to the tuna and mix well until fully combined.
Step 4
Stir in the mayonnaise to give the dip a creamy texture.
Step 5
Add the lemon juice and Worcestershire sauce, mixing until evenly distributed.
Step 6
Season the mixture with garlic powder, onion powder, dried dill, salt, and black pepper.
Step 7
Fold in the chopped fresh parsley and green onions, stirring gently to avoid breaking the tuna chunks.
Step 8
Taste and adjust seasoning as necessary.
Step 9
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Step 10
Serve with crackers, bread, or vegetable sticks, and enjoy!
Nutrition Facts
| Serving size | (620.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.0 |
| Total Fat 124.1g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 390.1mg | 0% |
| Sodium 2735.5mg | 0% |
| Total Carbohydrate 30.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 9.8g | |
| Protein 69.1g | 0% |
| Vitamin D 136.3IU | 0% |
| Calcium 343.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1088.4mg | 0% |
Source of Calories