Creamy Triple Tomato Soup

Indulge in the rich, velvety flavors of Creamy Triple Tomato Soup, a comforting bowl of pure tomato bliss that’s perfect for any season. This recipe elevates classic tomato soup by incorporating three types of tomatoes—fresh, canned crushed, and tangy sun-dried—for a layered, robust flavor profile. Simmered with aromatic garlic, sweet onions, and herbs like oregano and fresh basil, this soup is pureed to silky perfection and finished with a generous splash of heavy cream for an irresistibly luscious texture. Ready in just 45 minutes, this versatile dish can be served as a stand-alone meal with crusty bread or as a starter to a larger feast. Whether you’re seeking cozy comfort food or a gourmet twist on a classic, this creamy tomato soup will surely become a new favorite in your recipe rotation.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 4 medium fresh tomatoes, chopped (e.g., Roma or vine-ripened)
• 15 ounces canned crushed tomatoes
• 1 cup sun-dried tomatoes, drained and chopped
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried oregano
• 0.25 cup fresh basil leaves (plus extra for garnish)
• 1 teaspoon sugar (optional, to taste)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Add the chopped fresh tomatoes, canned crushed tomatoes, and sun-dried tomatoes to the pot. Stir well to combine.

Step 5

Pour in the vegetable broth and bring the mixture to a simmer. Cover and let it cook for 20 minutes, stirring occasionally.

Step 6

Add the salt, black pepper, oregano, and fresh basil to the soup. Stir well.

Step 7

Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and puree, then return it to the pot.

Step 8

Stir in the heavy cream and taste for seasoning. Adjust salt, pepper, and add sugar if needed to balance the acidity.

Step 9

Return the soup to low heat and warm through, but do not let it boil after adding the cream.

Step 10

Serve hot, garnished with fresh basil leaves and a drizzle of olive oil if desired.

Nutrition Facts

Serving size	(2317.6g)

Amount per serving	% Daily Value*
Calories	2232.3

Total Fat 120.5g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 4.8g
Cholesterol 240mg	0%
Sodium 6796.2mg	0%
Total Carbohydrate 236.7g	0%
Dietary Fiber 43.6g	0%
Total Sugars 135.3g
Protein 52.3g	0%

Vitamin D 0IU	0%
Calcium 577.5mg	0%
Iron 23.1mg	0%
Potassium 11572.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 9.3%

Carbs: 42.3%