Creamy Tortellini with Ham and Asparagus

Indulge in the ultimate comfort food with this Creamy Tortellini with Ham and Asparagus recipe—a rich, flavor-packed dish that's perfect for weeknight dinners or special occasions. Featuring tender cheese tortellini tossed in a luscious Parmesan cream sauce, this recipe is elevated with savory bites of diced ham and crisp-tender asparagus for a delightful balance of flavors and textures. Ready in just 30 minutes, this one-pan wonder combines convenience with gourmet appeal, making it a family favorite. Garnished with fresh parsley for a vibrant finish, it's a satisfying, restaurant-quality meal you can easily make at home.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini
• 1 cup Ham (diced)
• 1 lb Asparagus (trimmed and cut into 2-inch pieces)
• 2 tbsp Butter
• 2 cloves Garlic (minced)
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese (grated)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Reserve 1/2 cup of the pasta cooking liquid and then drain the pasta. Set aside.

Step 2

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the asparagus and sauté for 5-7 minutes, or until crisp-tender. Remove the asparagus from the skillet and set aside.

Step 3

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 4

Reduce the heat to medium-low and pour in the heavy cream. Stir continuously for 2-3 minutes to combine.

Step 5

Gradually whisk in the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.

Step 6

Add the diced ham and cooked asparagus back into the skillet. Stir to combine and let them warm through for about 2 minutes.

Step 7

Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta cooking liquid to reach your desired consistency.

Step 8

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1559.1g)

Amount per serving	% Daily Value*
Calories	3048.9

Total Fat 195.0g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 689.0mg	0%
Sodium 4999.4mg	0%
Total Carbohydrate 187.0g	0%
Dietary Fiber 16.7g	0%
Total Sugars 15.1g
Protein 107.5g	0%

Vitamin D 4.5IU	0%
Calcium 646.3mg	0%
Iron 15.2mg	0%
Potassium 1652.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 14.7%

Carbs: 25.5%