Creamy Tortellini Crab

Indulge in the luxurious flavors of Creamy Tortellini Crab, a restaurant-worthy dish that's deceptively simple to make at home. This recipe combines tender cheese-filled tortellini with succulent fresh crab meat, all enveloped in a velvety Parmesan cream sauce infused with garlic, lemon zest, and a touch of black pepper for a subtle kick. Chopped baby spinach adds a pop of color and nutrients, making the dish both hearty and wholesome. A final sprinkle of fresh parsley and the option of a lemon wedge garnish elevates this seafood pasta to gourmet status. Perfect for a quick yet impressive weeknight dinner or an elegant date night meal, this 30-minute recipe is a celebration of creamy textures and vibrant, fresh flavors.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Cheese tortellini
• 2 tablespoons Unsalted butter
• 2 Garlic cloves, minced
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 1 pound Fresh crab meat, picked over for shells
• 2 cups Baby spinach, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until melted.

Step 3

Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Slowly stir in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.

Step 5

Add the grated Parmesan cheese, salt, black pepper, and lemon zest, whisking until the cheese is fully melted and the sauce is smooth.

Step 6

Fold in the baby spinach and cook for an additional 1-2 minutes until the spinach is wilted.

Step 7

Gently add the crab meat to the skillet, stirring carefully to avoid breaking it up too much. Cook for 2 minutes to heat the crab through.

Step 8

Add the cooked tortellini to the skillet and toss gently to coat it in the sauce.

Step 9

Sprinkle with freshly chopped parsley and serve immediately. Optionally, garnish with additional Parmesan cheese and a lemon wedge.

Nutrition Facts

Serving size	(1415.0g)

Amount per serving	% Daily Value*
Calories	3133.7

Total Fat 208.3g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat 2.5g
Cholesterol 851.0mg	0%
Sodium 8156.8mg	0%
Total Carbohydrate 131.1g	0%
Dietary Fiber 8.9g	0%
Total Sugars 3.0g
Protein 162.6g	0%

Vitamin D 0IU	0%
Calcium 1904.4mg	0%
Iron 11.2mg	0%
Potassium 2235.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 21.3%

Carbs: 17.2%