Creamy Tomato Sauce

Indulge in the luscious comfort of this Creamy Tomato Sauce, a rich and velvety take on classic marinara that will transform any dish into a gourmet experience. Crafted with flavorful ingredients like sweet crushed tomatoes, aromatic garlic, and onion, this sauce is elevated with a splash of heavy cream and a generous sprinkle of Parmesan for an irresistibly smooth texture. Infused with dried oregano, fresh basil, and a hint of sugar to balance the acidity, this versatile sauce is perfect for pairing with pasta, drizzling over roasted vegetables, or serving as a dipping sauce with crusty bread. Ready in just 40 minutes from start to finish, this creamy tomato sauce recipe is a quick, crowd-pleasing favorite sure to become a staple in your kitchen.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 1 medium Onion, finely chopped
• 28 ounces Canned crushed tomatoes
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 0.25 cup Fresh basil leaves, chopped
• 0.5 cup Grated Parmesan cheese

Directions

Step 1

Heat olive oil and butter in a large saucepan over medium heat until the butter is melted.

Step 2

Add minced garlic and chopped onion to the pan. Sauté for about 5 minutes or until the onion becomes translucent.

Step 3

Pour in the canned crushed tomatoes and stir well to combine with the garlic and onion mixture.

Step 4

Add salt, black pepper, dried oregano, and sugar. Stir to blend all ingredients thoroughly.

Step 5

Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Allow the sauce to simmer for about 15 minutes, stirring occasionally to prevent sticking.

Step 6

Once the sauce has thickened slightly, stir in the heavy cream until the sauce becomes smooth and creamy.

Step 7

Add the fresh basil and grated Parmesan cheese. Stir until the cheese has melted completely.

Step 8

Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Step 9

Serve the creamy tomato sauce over your favorite pasta or dish. Garnish with additional fresh basil or Parmesan cheese if desired.

Nutrition Facts

Serving size	(1320.1g)

Amount per serving	% Daily Value*
Calories	1705.6

Total Fat 145.9g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 342mg	0%
Sodium 4125.0mg	0%
Total Carbohydrate 66.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 41.9g
Protein 29.3g	0%

Vitamin D 0IU	0%
Calcium 760.5mg	0%
Iron 10.2mg	0%
Potassium 2991.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 6.9%

Carbs: 15.6%