Creamy Tomato Fettuccine for 2

Indulge in the ultimate comfort food with this Creamy Tomato Fettuccine for Two, a dish that effortlessly combines rich, velvety flavors with the simplicity of a weeknight dinner. Perfectly al dente fettuccine is enveloped in a luscious tomato-cream sauce made with fragrant garlic, tangy crushed tomatoes, and a splash of heavy cream for that irresistibly smooth texture. A hint of Parmesan cheese and fresh basil takes this dish to gourmet heights, while optional red chili flakes add a subtle kick of heat. Ready in just 30 minutes, this romantic pasta recipe is ideal for date nights or cozy dinners at home. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for a restaurant-quality meal in the comfort of your own kitchen.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 g fettuccine
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 400 g crushed tomatoes
• 100 ml heavy cream
• 30 g Parmesan cheese, grated
• 5 g basil leaves, chopped
• 0.5 tsp red chili flakes (optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 60 ml pasta cooking water

Directions

Step 1

Bring a pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente, about 10-12 minutes. Reserve 60 ml of pasta cooking water before draining.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Pour in the crushed tomatoes and stir well. Allow the sauce to simmer for 5 minutes, stirring occasionally.

Step 5

Stir in the heavy cream and season with salt, black pepper, and optional red chili flakes. Simmer the sauce for another 2-3 minutes until creamy and well combined.

Step 6

Add the drained fettuccine to the skillet along with the reserved pasta cooking water. Toss the pasta in the sauce until fully coated.

Step 7

Stir in the grated Parmesan cheese and chopped basil leaves. Adjust seasoning if needed.

Step 8

Serve immediately, garnished with additional Parmesan and basil, if desired.

Nutrition Facts

Serving size	(836.2g)

Amount per serving	% Daily Value*
Calories	1107.5

Total Fat 72.5g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 130mg	0%
Sodium 2949.8mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 8.4g	0%
Total Sugars 13.9g
Protein 26.6g	0%

Vitamin D 0IU	0%
Calcium 449.6mg	0%
Iron 6.0mg	0%
Potassium 1071.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 9.8%

Carbs: 30.4%