Creamy Tomato Chicken

Indulge in the rich and comforting flavors of Creamy Tomato Chicken, a one-pan dish that's perfect for both weeknight dinners and special occasions. Juicy, seasoned chicken breasts are seared to golden perfection before being nestled in a luscious sauce made with crushed tomatoes, heavy cream, garlic, and a hint of Parmesan cheese. Infused with Italian seasoning and finished with a sprinkle of fresh basil, this dish boasts a delightful balance of creaminess and tangy flavors. Ready in just 45 minutes, Creamy Tomato Chicken pairs beautifully with pasta, rice, or mashed potatoes, making it a versatile and satisfying meal the entire family will love.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 14 ounces crushed tomatoes (canned)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh basil leaves, chopped
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Season both sides of the chicken breasts with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika.

Step 2

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Pour in the crushed tomatoes, chicken broth, and heavy cream. Stir well to combine, then add the Italian seasoning, 0.5 teaspoon of salt, and Parmesan cheese.

Step 5

Bring the sauce to a simmer, stirring occasionally, for about 5-7 minutes until it thickens slightly.

Step 6

Return the chicken breasts to the skillet, spoon some sauce over each piece, and cover the skillet. Simmer for another 8-10 minutes over low heat to allow the chicken to absorb the flavors.

Step 7

Remove from heat, sprinkle with fresh basil, and serve hot with your choice of sides such as pasta, rice, or mashed potatoes.

Nutrition Facts

Serving size	(1700.4g)

Amount per serving	% Daily Value*
Calories	2714.1

Total Fat 170.3g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 933.6mg	0%
Sodium 5874.2mg	0%
Total Carbohydrate 31.3g	0%
Dietary Fiber 8.8g	0%
Total Sugars 15.7g
Protein 241.8g	0%

Vitamin D 7.0IU	0%
Calcium 664.5mg	0%
Iron 11.8mg	0%
Potassium 2958.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 36.8%

Carbs: 4.8%