Creamy Tomato Bisque

Indulge in the velvety richness of Creamy Tomato Bisque, a comforting classic that's perfect for any season. This easy-to-make soup combines ripe, canned whole peeled tomatoes and aromatic sautéed onions and garlic for a robust flavor base, elevated with hints of dried basil and a touch of sugar for balanced sweetness. Finished with heavy cream and butter, this bisque achieves a luscious, silky texture that’s blended to perfection using an immersion blender. Ready in just 40 minutes, this savory soup is ideal as a cozy appetizer or a satisfying main course when paired with crusty bread or a gooey grilled cheese. Garnish with fresh basil leaves for an added pop of color and flavor. Its timeless appeal and simple preparation make it a must-try recipe for busy weeknights or casual entertaining.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium (diced) yellow onion
• 3 minced garlic cloves
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon butter
• 4 optional (for garnish) fresh basil leaves

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced yellow onion and sauté for 4-5 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 4

Add the canned whole peeled tomatoes (with their juice) to the pot, breaking them up with a wooden spoon or potato masher.

Step 5

Pour in the vegetable broth and stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.

Step 7

Stir in the granulated sugar, dried basil, salt, and black pepper.

Step 8

Using an immersion blender, carefully puree the soup until smooth. Alternatively, cool slightly and blend in batches in a standing blender, then return it to the pot.

Step 9

Stir in the butter until melted, followed by the heavy cream, and mix until fully incorporated.

Step 10

Taste and adjust seasonings if needed.

Step 11

Serve hot, garnished with fresh basil leaves if desired. Enjoy!

Nutrition Facts

Serving size	(1678.6g)

Amount per serving	% Daily Value*
Calories	1611.5

Total Fat 125.4g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 4.4g
Cholesterol 272.9mg	0%
Sodium 4630.1mg	0%
Total Carbohydrate 94.0g	0%
Dietary Fiber 21.6g	0%
Total Sugars 49.0g
Protein 17.2g	0%

Vitamin D 2.2IU	0%
Calcium 258.5mg	0%
Iron 8.4mg	0%
Potassium 2400.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 4.4%

Carbs: 23.9%