Creamy Tasty Corn on the Cob
Elevate your side dish game with this irresistible Creamy Tasty Corn on the Cob recipe! Perfectly boiled sweet corn is coated in a luscious garlic-infused cream sauce made with butter, heavy cream, and parmesan cheese, delivering a rich and savory flavor in every bite. A sprinkle of fresh parsley adds a vibrant finish, while the simple cooking process ensures this dish is ready in just 25 minutes. Whether you're hosting a barbecue or looking for a comforting crowd-pleaser, this creamy corn recipe pairs perfectly with grilled meats, burgers, or even a standalone snack. Indulge in this decadent twist on a classic summer favorite that’s sure to become a staple on your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears corn on the cob
- 4 tablespoons butter
- 0.5 cup heavy cream
- 0.5 cup parmesan cheese
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
- 8 cups water
Directions
Step 1
Husk the corn, removing all silk strands, and rinse under cold water.
Step 2
In a large pot, bring 8 cups of water to a gentle boil over medium heat.
Step 3
Add the corn to the pot and cook for 7-10 minutes, or until tender. Remove the corn and set aside.
Step 4
In a small saucepan, melt the butter over medium heat. Mince the garlic and sauté it in the butter for 1-2 minutes, until fragrant.
Step 5
Slowly add the heavy cream to the saucepan and stir to combine. Lower the heat and allow the mixture to simmer for 2-3 minutes.
Step 6
Add the parmesan cheese, salt, and black pepper to the cream mixture, stirring until the cheese is fully melted and the sauce is thickened.
Step 7
Brush or drizzle the creamy mixture generously over the cooked corn on the cob.
Step 8
Sprinkle each ear of corn with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2523.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1333.6 |
| Total Fat 104.5g | 0% |
| Saturated Fat 59.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 296.1mg | 0% |
| Sodium 1901.9mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 24.5g | |
| Protein 29.2g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 605.4mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1079.3mg | 0% |
Source of Calories