Creamy Tarragon Dressing

Elevate your meals with this luscious Creamy Tarragon Dressing, a delightful blend of tangy, herby, and slightly sweet flavors. Made with wholesome Greek yogurt and a touch of mayonnaise for richness, this versatile dressing features fresh tarragon and parsley for a vibrant pop of flavor, complemented by zesty lemon juice and white wine vinegar. A drizzle of olive oil emulsifies the mixture into a silky texture, while a hint of honey balances the tangy undertones. Ready in just 10 minutes, this easy-to-make dressing is perfect for tossing with crisp salads, drizzling over roasted vegetables, or even as a creamy dip for crudités. With its refreshing herbs and creamy base, this tarragon-infused dressing transforms everyday dishes into gourmet creations.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Greek yogurt
• 0.25 cup Mayonnaise
• 2 tablespoons Fresh tarragon leaves, chopped
• 1 tablespoon Fresh parsley, chopped
• 2 tablespoons Lemon juice
• 1 tablespoon White wine vinegar
• 1 clove Garlic clove, minced
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Water (optional, for thinning)

Directions

Step 1

In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well combined.

Step 2

Add the chopped tarragon, parsley, lemon juice, white wine vinegar, minced garlic, honey, salt, and black pepper to the bowl.

Step 3

Whisk the ingredients together until fully blended and the herbs are evenly distributed throughout the mixture.

Step 4

Slowly drizzle in the olive oil while continuing to whisk to emulsify the dressing and make it creamy.

Step 5

If the dressing is too thick for your liking, whisk in the optional tablespoon of water to achieve your desired consistency.

Step 6

Taste the dressing and adjust the seasoning, adding more salt, pepper, or a splash of lemon juice if needed.

Step 7

Transfer the dressing to a jar or airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 8

Shake or stir the dressing before serving. Use it as a salad dressing, vegetable dip, or drizzle over your favorite dishes.

Nutrition Facts

Serving size	(407.3g)

Amount per serving	% Daily Value*
Calories	868.6

Total Fat 71.4g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 66.8mg	0%
Sodium 1402.2mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 13.0g
Protein 16.7g	0%

Vitamin D 0IU	0%
Calcium 198.8mg	0%
Iron 0.8mg	0%
Potassium 346.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 8.0%

Carbs: 14.9%