Creamy Tarragon Chicken

Indulge in the rich, velvety flavors of Creamy Tarragon Chicken, a restaurant-worthy dish that’s surprisingly easy to make at home. This recipe features tender, golden-seared chicken breasts enveloped in a luxuriously smooth sauce made with heavy cream, dry white wine, and aromatic fresh tarragon. Finely chopped shallots and garlic lend depth and a subtle sweetness, while a splash of lemon juice brightens the dish with a zesty finish. With just 40 minutes from start to finish, this one-pan recipe is perfect for a cozy weeknight meal or an elegant dinner party. Serve it over fluffy rice, creamy mashed potatoes, or with a side of roasted vegetables to soak up every drop of the irresistible sauce. A classic combination of French-inspired flavors, Creamy Tarragon Chicken is sure to become a favorite in your cooking repertoire.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pieces shallots, finely chopped
• 2 cloves garlic cloves, minced
• 0.5 cup dry white wine
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 tablespoons fresh tarragon leaves, chopped
• 1 tablespoon lemon juice

Directions

Step 1

Season the chicken breasts on both sides with salt and pepper, then lightly coat them in the all-purpose flour, shaking off any excess.

Step 2

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, melt the remaining tablespoon of butter. Add the chopped shallots and sauté for 2-3 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Deglaze the skillet by pouring in the dry white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 5

Stir in the chicken broth and heavy cream. Bring the mixture to a simmer and cook for 5-6 minutes, allowing the sauce to thicken slightly.

Step 6

Add the chopped fresh tarragon and lemon juice to the sauce. Stir well, then return the cooked chicken breasts to the skillet, spooning the sauce over them.

Step 7

Let the chicken simmer in the sauce for 5 minutes to absorb the flavors. Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the creamy tarragon chicken hot with your choice of sides, such as rice, potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1336.4g)

Amount per serving	% Daily Value*
Calories	2218.7

Total Fat 117.1g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 754.0mg	0%
Sodium 3481.5mg	0%
Total Carbohydrate 29.5g	0%
Dietary Fiber 3.0g	0%
Total Sugars 6.8g
Protein 220.9g	0%

Vitamin D 0IU	0%
Calcium 139.7mg	0%
Iron 7.8mg	0%
Potassium 570.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 43.0%

Carbs: 5.7%