Creamy Tahini Sauce
Elevate your meals with this easy, versatile Creamy Tahini Sauce, a silky blend of rich tahini, zesty fresh lemon juice, and a hint of garlic. With just 10 minutes of prep, this recipe creates a smooth, customizable sauce perfect for drizzling over roasted vegetables, brightening up grain bowls, or serving as a dipping sauce for your favorite snacks. The optional addition of cumin adds a warm, earthy note, while chopped parsley lends a fresh, herbal finish. Adjust the consistency to your liking by whisking in warm water, and enjoy this gluten-free, vegan-friendly condiment that’s packed with flavor. Simple, quick, and endlessly delicious—this tahini sauce will quickly become a staple in your kitchen!
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Ingredients
- 1 cup Tahini
- 0.25 cup Lemon juice
- 2 cloves Garlic
- 0.5 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Cumin (optional)
- 1 tablespoon Parsley, chopped (optional)
Directions
Step 1
Peel and finely mince the garlic cloves.
Step 2
In a medium mixing bowl, combine the tahini and lemon juice. Stir well until the mixture is smooth and slightly thickened.
Step 3
Add the minced garlic and salt to the tahini mixture. If desired, add the cumin for extra flavor.
Step 4
Slowly add the warm water, a few tablespoons at a time, while whisking constantly. Continue to whisk until the mixture becomes smooth and has reached your desired consistency. You can adjust the thickness by adding more or less water.
Step 5
Once smooth, drizzle in the olive oil while continuing to whisk, ensuring the oil is fully incorporated into the sauce.
Step 6
Taste and adjust seasoning if necessary. You can add more salt or lemon juice based on your preference.
Step 7
If using, stir in the chopped parsley for a fresh, herby flavor.
Step 8
Transfer the tahini sauce to a serving dish or a closed container if storing. It can be refrigerated in an airtight container for up to a week.
Nutrition Facts
| Serving size | (464.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1908.1 |
| Total Fat 174.2g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2623.4mg | 0% |
| Total Carbohydrate 40.9g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 1.7g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18548.5mg | 0% |
| Iron 85715.7mg | 0% |
| Potassium 1093.2mg | 0% |
Source of Calories