Creamy Tahini Dressing
Elevate your salads, grain bowls, and roasted veggies with this rich and flavorful Creamy Tahini Dressing! This quick and versatile recipe comes together in just 10 minutes, blending nutty tahini with tangy fresh lemon juice, earthy cumin, and a touch of sweetness from honey or maple syrup. A splash of olive oil and minced garlic add depth, while water is gradually incorporated for the perfect creamy consistency. Perfectly balanced and endlessly customizable, this vegan-friendly dressing is as delicious as it is nutritious. Make it ahead and store leftovers in the fridge for up to a week to enjoy a burst of flavor anytime!
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Ingredients
- 0.5 cup tahini
- 0.25 cup fresh lemon juice
- 0.25 cup water
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon honey or maple syrup
- 0.5 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice.
Step 2
Whisk vigorously until the mixture becomes thick and creamy.
Step 3
Gradually add water, a little at a time, whisking continuously to ensure a smooth consistency. You can adjust the amount of water based on your desired thickness.
Step 4
Add the olive oil and minced garlic to the mixture, and whisk until well combined.
Step 5
Stir in the honey (or maple syrup) to balance the acidity of the lemon juice and tahini's bitterness.
Step 6
Add the ground cumin, sea salt, and black pepper, whisking again to evenly distribute all ingredients.
Step 7
Taste the dressing, adjust seasoning if necessary, and if a more pronounced flavor is desired, you can add a bit more lemon juice or honey.
Step 8
Transfer the tahini dressing into a serving container or a sealed jar and let it rest for a few minutes to allow the flavors to meld together before serving.
Step 9
Refrigerate any leftovers in an airtight container for up to one week. Stir well before using.
Nutrition Facts
| Serving size | (296.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1153.2 |
| Total Fat 101.3g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1298.2mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 18.7g | |
| Protein 26.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9283.8mg | 0% |
| Iron 42858.5mg | 0% |
| Potassium 588.6mg | 0% |
Source of Calories