Creamy Swiss Spinach Bake
Indulge in the ultimate comfort food with this Creamy Swiss Spinach Bake, a rich and flavorful dish that’s perfect as a hearty side or a satisfying vegetarian main. Fresh, tender spinach is wilted and layered under a luscious Swiss cheese sauce enhanced with a touch of nutmeg for a subtle warmth. Topped with a golden, crisp layer of buttery panko breadcrumbs and Parmesan cheese, this bake boasts an irresistible crunch that complements its creamy interior. Ready in just 45 minutes, it’s an easy yet elegant addition to any meal, perfect for family gatherings or holiday spreads. Whether served alongside grilled meats or enjoyed on its own, this dish is a crowd-pleaser that's as cozy as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz fresh spinach
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.25 tsp ground nutmeg
- 2 cups Swiss cheese, shredded
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tbsp olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a large pot, bring a few inches of water to a boil. Add the fresh spinach and cook for 1-2 minutes, or until wilted. Immediately transfer the spinach to a colander and press out excess liquid using the back of a spoon. Set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly until it forms a smooth, golden paste (roux).
Step 4
Gradually pour in the whole milk while whisking continuously to prevent lumps. Cook for 4-5 minutes, or until the sauce thickens.
Step 5
Stir in salt, ground black pepper, and ground nutmeg. Reduce the heat to low, then add 1 1/2 cups of the shredded Swiss cheese. Stir until the cheese is fully melted and the sauce is smooth.
Step 6
Spread the wilted spinach evenly in the prepared baking dish. Pour the cheese sauce over the spinach, using a spoon or spatula to ensure it is evenly distributed.
Step 7
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the spinach and cheese sauce.
Step 8
Top with the remaining 1/2 cup of shredded Swiss cheese for an extra cheesy finish.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the breadcrumb topping is golden brown.
Step 10
Remove from the oven and let it cool for 5 minutes before serving. Enjoy this warm, creamy dish as a side or a vegetarian entrée!
Nutrition Facts
| Serving size | (1296.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1984.7 |
| Total Fat 145.0g | 0% |
| Saturated Fat 76.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 371.6mg | 0% |
| Sodium 3887.2mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 25.3g | |
| Protein 105.0g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 3273.8mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 941.6mg | 0% |
Source of Calories