Creamy Sun Dried Tomato Sauce with Linguine

Indulge in the rich, velvety flavors of this **Creamy Sun-Dried Tomato Sauce with Linguine**, the perfect weeknight dinner that feels restaurant-worthy. This recipe combines tender linguine pasta with a luscious sauce made from sun-dried tomatoes, garlic, heavy cream, and a hint of Parmesan cheese for a burst of indulgent, savory flavor. A touch of Italian seasoning and optional red pepper flakes add warmth and depth, while fresh basil provides a refreshing finish. Ready in just 30 minutes, this dish is ideal for both busy nights and special occasions. Customize it with vegetable broth for a vegetarian twist, and don’t forget to keep some reserved pasta water on hand to achieve the perfect creamy consistency. Whether you’re hosting a dinner party or treating yourself, this sun-dried tomato pasta is guaranteed to impress.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz linguine pasta
• 1 cup sun-dried tomatoes (packed in oil)
• 2 tablespoons olive oil (from sun-dried tomato jar or plain)
• 3 cloves garlic
• 1 cup heavy cream
• 0.5 cup chicken broth (or vegetable broth for vegetarian version)
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 0.25 teaspoon red pepper flakes (optional)
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh basil (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta cooks, finely chop the sun-dried tomatoes and mince the garlic cloves.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn it.

Step 4

Stir in the chopped sun-dried tomatoes. Cook for an additional 2-3 minutes to release their flavor.

Step 5

Lower the heat and pour in the heavy cream and chicken broth. Stir well to combine.

Step 6

Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce becomes creamy.

Step 7

Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.

Step 8

Add the cooked linguine to the skillet, tossing to coat the pasta evenly in the sauce. Cook for 1-2 minutes to heat through and meld the flavors.

Step 9

Serve immediately, garnished with fresh basil and additional grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1027.8g)

Amount per serving	% Daily Value*
Calories	3415.2

Total Fat 229.1g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 460.1mg	0%
Sodium 6926.2mg	0%
Total Carbohydrate 248.7g	0%
Dietary Fiber 26.4g	0%
Total Sugars 42.3g
Protein 70.8g	0%

Vitamin D 0IU	0%
Calcium 730.9mg	0%
Iron 24.7mg	0%
Potassium 7855.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 8.5%

Carbs: 29.8%