Creamy Stuffed Mushrooms
Transform your appetizer game with these irresistible Creamy Stuffed Mushrooms, a perfect blend of rich, cheesy goodness and crispy, golden topping. Each large button mushroom is filled with a luscious mixture of cream cheese, Parmesan, garlic, and parsley, then topped with buttery panko breadcrumbs for an addictive crunch. This easy-to-make recipe is ready in just 35 minutes and baked to perfection, making it an ideal choice for entertaining or as a quick, crowd-pleasing snack. With a satisfying balance of creamy and savory flavors, these stuffed mushrooms are sure to steal the spotlight at your next gathering!
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Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Prepare the mushrooms by gently wiping them with a damp paper towel to clean them. Remove the stems carefully and set the caps aside. Finely chop the stems and set them aside separately.
Step 3
Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, stirring occasionally, for about 2-3 minutes until softened and fragrant.
Step 4
In a mixing bowl, combine the sautéed mushroom stems, cream cheese, grated Parmesan cheese, 1 tablespoon of chopped parsley, salt, and pepper. Mix until well incorporated.
Step 5
Spoon the creamy filling into each mushroom cap, mounding it slightly.
Step 6
In a separate bowl, mix the panko breadcrumbs with the melted butter and the remaining 1 tablespoon of parsley. Sprinkle this mixture evenly on top of each stuffed mushroom.
Step 7
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
Step 9
Remove from the oven and let them cool for 5 minutes before serving.
Step 10
Serve warm and enjoy this savory, creamy appetizer with friends and family!
Nutrition Facts
| Serving size | (517.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1303.7 |
| Total Fat 102.6g | 0% |
| Saturated Fat 55.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 256.5mg | 0% |
| Sodium 2663.7mg | 0% |
| Total Carbohydrate 55.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 12.4g | |
| Protein 53.8g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 1051.1mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 944.1mg | 0% |
Source of Calories