Creamy Strawberry Crepes
Indulge in the perfect balance of sweetness and elegance with these creamy strawberry crepes, a brunch classic that’s as beautiful as it is delicious. Delicate, paper-thin crepes are filled with a luscious cream cheese mixture, lightly sweetened with powdered sugar and folded with whipped heavy cream for a heavenly texture. Freshly sliced, juicy strawberries add a burst of fruity freshness that pairs irresistibly with the creamy filling. Whether topped with extra berries or a dollop of whipped cream, these crepes are quick to prepare and make a stunning presentation for a cozy breakfast or dessert. Ideal for strawberry lovers, this recipe is a breeze to make with simple pantry staples—perfectly blending ease and indulgence in every bite!
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Ingredients
- 1 cup All-purpose flour
- 1.25 cups Milk
- 2 Large eggs
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese (softened)
- 0.5 cup Powdered sugar
- 0.25 cup Heavy cream
- 1 cup Fresh strawberries (hulled and sliced)
- 0 Whipped cream (optional, for topping)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, milk, eggs, granulated sugar, melted butter, and vanilla extract until smooth and lump-free. Let the batter rest for 10 minutes.
Step 2
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
Step 3
Pour about 1/4 cup of the batter into the hot pan, swirling it around to coat the surface evenly. Cook for 1-2 minutes, or until the edges begin to lift and the underside is lightly golden. Flip the crepe and cook for an additional 30 seconds. Transfer to a plate and repeat with the remaining batter.
Step 4
In a large bowl, beat together the softened cream cheese, powdered sugar, and heavy cream until smooth and creamy. Adjust sweetness if desired.
Step 5
To assemble, spread a generous spoonful of the cream cheese filling over one side of the crepe. Add a layer of sliced strawberries, then fold the crepe into quarters or roll it up.
Step 6
Repeat until all the crepes are filled. Top with additional fresh strawberries and whipped cream if desired.
Step 7
Serve immediately and enjoy your creamy strawberry crepes!
Nutrition Facts
| Serving size | (1081.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.1 |
| Total Fat 145.6g | 0% |
| Saturated Fat 84.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 782.5mg | 0% |
| Sodium 1027.8mg | 0% |
| Total Carbohydrate 206.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 103.3g | |
| Protein 50.7g | 0% |
| Vitamin D 214.2IU | 0% |
| Calcium 721.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1223.8mg | 0% |
Source of Calories