Creamy Stovetop Mac N Cheese
Indulge in the ultimate comfort food with this Creamy Stovetop Mac N Cheese recipe, a quick and easy meal that’s packed with irresistible richness and flavor. Made with tender elbow macaroni coated in a velvety sauce of sharp cheddar and gruyere cheese, this dish takes classic mac and cheese to new heights. A hint of Dijon mustard and garlic powder adds depth to the creamy base, while whole milk and heavy cream create a luscious texture you’ll crave. Ready in just 25 minutes, this one-pot wonder is perfect for busy weeknights or cozy gatherings. Garnish with a sprinkle of paprika for a pop of color and a dash of smoky flavor, and enjoy this crowd-pleasing dish straight from the stovetop.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2
In the same pot, melt the unsalted butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes, until a smooth roux forms and there is no raw flour smell.
Step 3
Gradually pour in the whole milk and heavy cream while whisking to prevent lumps. Cook for 3-4 minutes, stirring frequently, until the mixture thickens slightly.
Step 4
Reduce the heat to low, and stir in the shredded cheddar cheese and gruyere cheese a handful at a time. Continue stirring until the cheese is completely melted and the sauce is smooth.
Step 5
Mix in the Dijon mustard, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.
Step 6
Add the cooked macaroni back into the pot and gently stir to coat the pasta evenly with the cheese sauce.
Step 7
Serve immediately. Optionally, sprinkle with paprika for a touch of color and flavor.
Nutrition Facts
| Serving size | (1224.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3185.5 |
| Total Fat 192.9g | 0% |
| Saturated Fat 115.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 600.6mg | 0% |
| Sodium 3766.1mg | 0% |
| Total Carbohydrate 218.4g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 31.7g | |
| Protein 138.5g | 0% |
| Vitamin D 286.7IU | 0% |
| Calcium 3294.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1107.3mg | 0% |
Source of Calories