Creamy Stove Top Macaroni and Cheese
Indulge in the ultimate comfort food with this Creamy Stove Top Macaroni and Cheese recipe—ready in just 25 minutes! Featuring perfectly cooked elbow macaroni blanketed in a luxuriously smooth sauce made from sharp cheddar, nutty Parmesan, and a touch of heavy cream, this one-pot wonder is the epitome of cheesy perfection. A simple roux creates the foundation for the velvety sauce, while optional mustard powder adds a subtle tang that elevates every bite. With no oven required, this quick and easy stovetop method ensures a hassle-free meal that’s perfect for weeknight dinners or cozy gatherings. Serve it fresh and piping hot—or top it with extra cheese for an irresistible finishing touch!
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Ingredients
- 2 cups Elbow macaroni
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground mustard powder (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, whisking constantly, until the mixture is lightly golden and smooth.
Step 3
Gradually add the milk and heavy cream to the roux, whisking continuously to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens slightly.
Step 4
Reduce the heat to low. Stir in the cheddar cheese and Parmesan cheese, a handful at a time, until completely melted and smooth.
Step 5
Season the cheese sauce with salt, pepper, and mustard powder if using. Taste and adjust seasoning as needed.
Step 6
Add the cooked macaroni back into the pot with the cheese sauce. Stir until the pasta is evenly coated and heated through.
Step 7
Serve immediately, garnished with additional grated cheese or chopped parsley if desired.
Nutrition Facts
| Serving size | (1264.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3321.2 |
| Total Fat 219.9g | 0% |
| Saturated Fat 134.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 671.6mg | 0% |
| Sodium 4751.6mg | 0% |
| Total Carbohydrate 202.5g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 30.7g | |
| Protein 119.6g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2661.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1026.6mg | 0% |
Source of Calories