Elevate your salad game with this delectable Creamy Spinach Salad, a perfect balance of freshness and indulgence. Packed with tender baby spinach, juicy cherry tomatoes, and protein-rich chopped hard-boiled eggs, this vibrant salad is tossed in a luscious homemade dressing made with sour cream, mayonnaise, Dijon mustard, and a hint of honey for a subtle sweetness. Thinly sliced red onions add a zing, while crunchy croutons and grated Parmesan cheese provide satisfying texture and bold flavor. Ready in just 15 minutes, this versatile dish shines as a light main course or an irresistible side dish, making it a go-to recipe for quick weeknight meals or elegant gatherings. Treat your taste buds to the ultimate creamy spinach salad experience!
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Wash and dry the baby spinach thoroughly and place it in a large serving bowl.
In a small mixing bowl, prepare the creamy dressing by combining the sour cream, mayonnaise, lemon juice, honey, Dijon mustard, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
Add the thinly sliced red onion, cherry tomato halves, and chopped hard-boiled eggs to the spinach in the serving bowl.
Drizzle the prepared dressing over the salad, then gently toss to coat the vegetables evenly.
Top the salad with croutons and grated Parmesan cheese for added crunch and flavor.
Serve immediately as a side dish or light main course. Optionally, garnish with extra Parmesan or a lemon wedge.
Serving size | (768.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1230.0 |
Total Fat 92.0g | 0% |
Saturated Fat 28.6g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 511.1mg | 0% |
Sodium 2025.3mg | 0% |
Total Carbohydrate 77.6g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 27.5g | |
Protein 35.4g | 0% |
Vitamin D 88IU | 0% |
Calcium 630.7mg | 0% |
Iron 6.5mg | 0% |
Potassium 1447.4mg | 0% |
Source of Calories