Creamy Spinach Rolls
Indulge in the savory perfection of Creamy Spinach Rolls, a delightful blend of tender spinach, creamy cheeses, and aromatic garlic wrapped in flaky, golden puff pastry. This easy-to-make recipe combines fresh spinach sautéed with garlic, creamy layers of cream cheese and crumbly feta, and a hint of perfectly seasoned spice, all bound together with a touch of egg for a rich filling. Ideal as an appetizer or snack, these rolls boast a crisp, buttery exterior thanks to a finishing brush of egg wash and bake to perfection in just 25 minutes. Whether you're hosting a dinner party or craving a crowd-pleasing finger food, these spinach rolls are a flavor-packed treat that will leave everyone asking for seconds. Perfect for vegetarians and busy cooks alike, this recipe is a must-try for any pastry lover!
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Ingredients
- 300 grams Fresh spinach
- 200 grams Cream cheese
- 100 grams Feta cheese
- 2 units Garlic cloves
- 1 tablespoon Olive oil
- 1 unit Egg
- 2 units Puff pastry sheets
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 batch Egg wash (1 egg whisked with 1 tablespoon water)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the spinach thoroughly and pat dry. In a large skillet, heat the olive oil over medium heat.
Step 3
Mince the garlic cloves and sauté them in the olive oil for 1-2 minutes until fragrant.
Step 4
Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
Step 5
In a large mixing bowl, combine the cooked spinach, cream cheese, feta cheese (crumbled), salt, and black pepper. Mix well to create a creamy filling.
Step 6
Lightly beat the egg and add it to the spinach mixture to help bind the filling. Stir to combine evenly.
Step 7
On a lightly floured surface, roll out one puff pastry sheet if necessary. Divide it into rectangular sections approximately 10 cm x 15 cm (4” x 6”).
Step 8
Spoon a generous amount of the spinach filling along one edge of each rectangle and gently roll the pastry over the filling, sealing the edges lightly.
Step 9
Place the rolls seam-side down on the prepared baking sheet. Repeat with the second puff pastry sheet and remaining filling.
Step 10
Brush the top of each roll with the prepared egg wash to ensure a golden finish.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
Step 12
Allow the rolls to cool slightly before serving. Enjoy them warm as an appetizer or a snack!
Nutrition Facts
| Serving size | (823.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1880.4 |
| Total Fat 152.2g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 673mg | 0% |
| Sodium 3778.0mg | 0% |
| Total Carbohydrate 81.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 9.4g | |
| Protein 52.3g | 0% |
| Vitamin D 105IU | 0% |
| Calcium 1044.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 586.4mg | 0% |
Source of Calories