Creamy Spinach Pizza Slice

Indulge in the ultimate comfort food with this Creamy Spinach Pizza Slice, a luxurious twist on a classic favorite. Featuring a golden, crispy pizza crust layered with a rich Parmesan cream sauce, sautéed garlic spinach, and gooey mozzarella cheese, this recipe is perfect for weeknight dinners or casual gatherings. The combination of fresh spinach and creamy sauce creates a delicate balance of flavors, while the sautéed garlic adds a fragrant kick. Ready in just 35 minutes from start to finish, this easy-to-make pizza will delight vegetarians and pizza lovers alike. Serve it fresh and hot for an irresistibly cheesy, gourmet experience that will leave everyone craving more.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 ball (about 14 oz) Pizza dough
• 6 cups Fresh spinach
• 1 tablespoon Olive oil
• 2 Garlic cloves (minced)
• 0.5 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1.5 cups Mozzarella cheese (shredded)
• 2 tablespoons Cornmeal or flour

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Meanwhile, heat a large skillet over medium heat and add olive oil.

Step 3

Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Step 4

Add the fresh spinach to the skillet and cook, stirring occasionally, until the spinach is wilted, about 2-3 minutes.

Step 5

Season the spinach with salt and ground black pepper. Remove from heat and set aside.

Step 6

In a small saucepan, heat the heavy cream over medium heat. Once warm, stir in the grated Parmesan cheese until smooth and creamy. Remove from heat.

Step 7

Dust your working surface with cornmeal or flour to prevent sticking. Stretch the pizza dough to a 12-inch round.

Step 8

Carefully transfer the dough onto a piece of parchment paper, which will make placing it in the oven easier.

Step 9

Spread the creamy Parmesan sauce over the stretched pizza dough, leaving a small border around the edge.

Step 10

Distribute the cooked spinach evenly over the sauce-topped dough.

Step 11

Sprinkle the shredded mozzarella cheese generously over the spinach.

Step 12

With the help of the parchment paper, slide the prepared pizza onto the preheated pizza stone or baking sheet.

Step 13

Bake in the preheated oven for about 12-15 minutes, until the crust is golden and the cheese is bubbly and slightly browned.

Step 14

Remove from the oven and let it cool slightly before slicing.

Step 15

Serve and enjoy your creamy spinach pizza slices!

Nutrition Facts

Serving size	(943.0g)

Amount per serving	% Daily Value*
Calories	2158.3

Total Fat 109.7g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 292mg	0%
Sodium 4277.9mg	0%
Total Carbohydrate 190.4g	0%
Dietary Fiber 20.1g	0%
Total Sugars 0.8g
Protein 93.3g	0%

Vitamin D 0IU	0%
Calcium 1552.4mg	0%
Iron 18.3mg	0%
Potassium 598.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 17.6%

Carbs: 35.9%