Creamy Spinach Noodles

Elevate your weeknight dinner with these Creamy Spinach Noodles—a rich and velvety pasta dish that’s as comforting as it is flavorful. Tender fettuccine noodles are tossed with a luscious garlic-infused sauce made from heavy cream, cream cheese, and Parmesan, creating the perfect balance of creamy indulgence and savory depth. Fresh baby spinach adds a vibrant, nutrient-packed touch, while a hint of crushed red pepper flakes offers an optional spicy kick. Ready in just 30 minutes, this quick and easy recipe is perfect for busy evenings, yet impressive enough to serve guests. Pair it with a crisp green salad or warm garlic bread for a restaurant-quality meal at home!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz dried fettuccine noodles
• 6 cups baby spinach
• 1 cup heavy cream
• 4 oz cream cheese
• 2 cloves garlic
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 0.25 tsp crushed red pepper flakes (optional)
• 1 gallon water (for boiling)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente.

Step 2

While the noodles cook, heat a large skillet over medium heat. Add the olive oil and butter.

Step 3

Mince the garlic cloves and sauté in the skillet for 1–2 minutes until fragrant, but not browned.

Step 4

Add the baby spinach to the skillet, stirring occasionally, until the spinach wilts down, about 3–4 minutes.

Step 5

Turn the heat to low and stir in the cream cheese, allowing it to melt slightly.

Step 6

Pour in the heavy cream and stir to combine, creating a smooth sauce.

Step 7

Add the grated Parmesan cheese, salt, pepper, and crushed red pepper flakes (if using). Stir until the sauce thickens slightly and becomes creamy.

Step 8

Drain the cooked noodles, reserving about 1/2 cup of the pasta water.

Step 9

Add the drained noodles to the skillet with the sauce. Toss to coat evenly, adding reserved pasta water as needed to loosen the sauce.

Step 10

Taste and adjust seasoning with additional salt or pepper if needed.

Step 11

Serve immediately, garnished with extra Parmesan cheese if desired.

Nutrition Facts

Serving size	(4791.0g)

Amount per serving	% Daily Value*
Calories	3161.1

Total Fat 186.2g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 496.5mg	0%
Sodium 3135.1mg	0%
Total Carbohydrate 270.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 11.2g
Protein 88.2g	0%

Vitamin D 0IU	0%
Calcium 1247.6mg	0%
Iron 10.7mg	0%
Potassium 604.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 11.3%

Carbs: 34.8%