Creamy Spinach Bacon and Sun Dried Tomato Sauce for Pasta

Elevate your pasta night with this irresistible Creamy Spinach Bacon and Sun-Dried Tomato Sauce recipe, a luxurious blend of bold, savory flavors and indulgent textures. Tender pasta is coated in a velvety sauce made with heavy cream, garlic, and melted Parmesan cheese, perfectly balanced by the tangy sweetness of sun-dried tomatoes and the vibrant freshness of wilted spinach. Crispy bacon amps up the dish with a smoky, salty crunch, while a touch of crushed red pepper flakes adds a subtle kick. Ready in just 40 minutes, this quick and easy pasta dish is perfect for busy weeknights yet elegant enough for entertaining. Serve it with a side of garlic bread or a crisp green salad for a complete and satisfying meal. This recipe will be your new go-to for creamy pasta perfection!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Pasta (e.g., fettuccine or penne)
• 200 grams Bacon
• 2 tablespoons Butter
• 3 cloves Garlic (minced)
• 100 grams Spinach (fresh)
• 0.5 cup Sun-dried tomatoes (chopped)
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 tablespoon Olive oil

Directions

Step 1

Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside.

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on a paper towel-lined plate. Chop the bacon into small pieces and set aside.

Step 3

In the same skillet, remove excess bacon grease, leaving about 1 tablespoon in the pan. Add 1 tablespoon of butter and the olive oil to the skillet. Heat over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Be careful not to burn it.

Step 5

Add the fresh spinach and cook for 2-3 minutes, stirring until wilted.

Step 6

Stir in the chopped sun-dried tomatoes and cook for an additional minute.

Step 7

Pour in the heavy cream and bring the mixture to a gentle simmer. Add the Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

Step 8

Season the sauce with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 9

Add the cooked pasta and chopped bacon to the skillet. Toss until the pasta is evenly coated with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.

Step 10

Remove from heat and serve immediately with additional grated Parmesan cheese on top, if desired.

Nutrition Facts

Serving size	(1154.7g)

Amount per serving	% Daily Value*
Calories	3101.4

Total Fat 206.2g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 14.3g
Cholesterol 543.8mg	0%
Sodium 6608.3mg	0%
Total Carbohydrate 174.7g	0%
Dietary Fiber 16.8g	0%
Total Sugars 46.7g
Protein 120.5g	0%

Vitamin D 36.5IU	0%
Calcium 693.9mg	0%
Iron 13.9mg	0%
Potassium 5407.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 15.9%

Carbs: 23.0%