Dive into indulgence with this Creamy Spinach and Crab Meat Dip—a luxurious appetizer brimming with fresh flavors and rich, velvety textures. Featuring tender flaked crab meat, earthy spinach, and a delectable blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the tangy brightness of lemon juice and a dash of Worcestershire sauce. Enhanced with melted Parmesan and mozzarella cheeses and a subtle kick of garlic, every bite is a decadent treat. Baked to golden, bubbly perfection in just 25 minutes, this crowd-pleasing dip is perfect for parties, game days, or cozy nights in. Serve it warm with crackers, baguette slices, or crisp veggies and watch it disappear!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the minced garlic, spinach, crab meat, Parmesan cheese, and mozzarella cheese until well combined.
Add the lemon juice, Worcestershire sauce, salt, and black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the dip mixture to a medium-sized oven-safe dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Remove from the oven and let cool for 5 minutes before serving.
Optional: Sprinkle paprika on top for garnish, and serve the dip with crackers, baguette slices, or fresh vegetables.
Serving size | (880.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1900.7 |
Total Fat 160.5g | 0% |
Saturated Fat 73.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 505.5mg | 0% |
Sodium 5434.2mg | 0% |
Total Carbohydrate 44.4g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 17.9g | |
Protein 85.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1259.5mg | 0% |
Iron 8.4mg | 0% |
Potassium 2134.7mg | 0% |
Source of Calories