Creamy Spinach
Experience the ultimate comfort food with this rich and indulgent Creamy Spinach recipe, a perfect side dish to elevate any meal. Fresh spinach is gently sautéed in buttery garlic before being infused with velvety heavy cream and melted Parmesan cheese, creating a luscious, flavor-packed dish. A hint of nutmeg adds a warm, aromatic touch, while a dash of salt and black pepper balances the flavors beautifully. In just 25 minutes, this quick and easy recipe delivers restaurant-quality results that pair effortlessly with roasted meats, grilled seafood, or even as a cozy vegetarian main. Ideal for weeknight dinners and impressive enough for special occasions, this creamy spinach dish is a must-try for lovers of hearty and delicious greens.
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Ingredients
- 500 grams fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Thoroughly wash the spinach leaves under cold water to remove any dirt. Cut off any thick stems.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a large saucepan over medium heat, melt the butter.
Step 4
Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
Step 5
Gradually add the fresh spinach to the saucepan, stirring continuously until all the leaves are wilted and tender, about 5 minutes.
Step 6
Once the spinach is wilted, pour in the heavy cream and stir to combine.
Step 7
Add the grated Parmesan cheese, nutmeg, salt, and black pepper, stirring until the cheese is fully melted and the mixture is smooth and creamy.
Step 8
Allow the creamy spinach to simmer for another 2-3 minutes, stirring occasionally, to thicken the sauce.
Step 9
Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
Step 10
Serve the creamy spinach immediately as a delightful side dish.
Nutrition Facts
| Serving size | (858.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1459.8 |
| Total Fat 128.4g | 0% |
| Saturated Fat 78.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 382mg | 0% |
| Sodium 3004.6mg | 0% |
| Total Carbohydrate 20.2g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 0.1g | |
| Protein 44.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1371.4mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 41.1mg | 0% |
Source of Calories