Creamy Spicy Oaxacan Sweet Onion Soup

Delight your taste buds with this Creamy Spicy Oaxacan Sweet Onion Soup, a bold twist on a comforting classic. This recipe combines the natural sweetness of caramelized onions with the smoky heat of guajillo chilies, creating a perfectly balanced flavor profile that's rich and satisfying. A velvety blend of heavy cream and stock lends the soup its irresistibly smooth texture, while garnishes of crumbled queso fresco, fresh cilantro, and a zing of lime juice elevate each spoonful. Perfect for a cozy dinner or an impressive starter, this Mexican-inspired dish is both comforting and adventurous. Ready in under an hour, it's a must-try for lovers of creamy soups with a spicy kick.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large sweet onions
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic
• 2 whole dried guajillo chilies
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tablespoons fresh cilantro
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup queso fresco
• 1 whole lime wedges

Directions

Step 1

Peel and thinly slice the sweet onions. Mince the garlic cloves finely.

Step 2

Heat a large pot over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 3

Add the sliced onions to the pot and cook, stirring occasionally, for 15-20 minutes, or until they are soft and caramelized.

Step 4

While the onions are caramelizing, remove the stems and seeds from the guajillo chilies. Tear them into small pieces.

Step 5

Add the minced garlic and guajillo chili pieces to the pot with the caramelized onions. Stir and cook for 2-3 minutes until aromatic.

Step 6

Pour in the chicken or vegetable stock, and bring the mixture to a gentle simmer. Simmer uncovered for 20 minutes to allow the flavors to develop.

Step 7

Using an immersion blender (or transferring the mixture to a stand blender in batches), puree the soup until smooth and creamy.

Step 8

Stir in the heavy cream, salt, and black pepper. Allow the soup to heat through, but avoid bringing it to a boil.

Step 9

Serve the soup hot. Garnish each serving with crumbled queso fresco, chopped fresh cilantro, and a squeeze of lime juice for an added burst of flavor.

Nutrition Facts

Serving size	(2190.8g)

Amount per serving	% Daily Value*
Calories	2013.3

Total Fat 161.3g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 350.6mg	0%
Sodium 6505.6mg	0%
Total Carbohydrate 96.5g	0%
Dietary Fiber 20.0g	0%
Total Sugars 44.0g
Protein 32.9g	0%

Vitamin D 6.7IU	0%
Calcium 524.1mg	0%
Iron 4.3mg	0%
Potassium 1892.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 6.7%

Carbs: 19.6%