Creamy Spaghetti with Peas and Bacon
Indulge in the rich, comforting flavors of Creamy Spaghetti with Peas and Bacon, a simple yet decadent pasta dish perfect for weeknight dinners or special occasions. Featuring al dente spaghetti coated in a velvety garlic and Parmesan cream sauce, this recipe pairs crispy, golden bacon with sweet pops of tender peas for a delightful contrast in texture and flavor. Ready in just 30 minutes, it’s a time-saving meal that doesn’t skimp on indulgence. Finished with a sprinkle of fresh parsley for a touch of brightness, this creamy pasta masterpiece is sure to satisfy your craving for a hearty, restaurant-quality dish at home.
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Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the pasta cooks, chop the bacon into small pieces and mince the garlic.
Step 3
Heat a large skillet over medium heat and add the olive oil. Cook the bacon until it is crispy and golden brown, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
Step 4
Lower the heat slightly and add the minced garlic to the skillet. Sauté for 1 minute until fragrant, taking care not to burn it.
Step 5
Pour in the heavy cream and stir, gently scraping the bottom of the skillet to deglaze the pan. Simmer for 2-3 minutes until the cream begins to thicken slightly.
Step 6
Stir in the peas and Parmesan cheese, then season with salt and black pepper. Stir until the cheese has melted and the peas are heated through.
Step 7
Add the cooked spaghetti to the skillet and toss to coat it evenly in the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
Step 8
Return the crispy bacon to the skillet and toss gently to combine.
Step 9
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (1110.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2955.7 |
| Total Fat 192.6g | 0% |
| Saturated Fat 91.2g | 0% |
| Polyunsaturated Fat 13.6g | |
| Cholesterol 518mg | 0% |
| Sodium 7172.5mg | 0% |
| Total Carbohydrate 152.6g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 12.9g | |
| Protein 132.2g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1005.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1632.0mg | 0% |
Source of Calories