Creamy Spaghetti Pie

Transform your weeknight dinner routine with this irresistible Creamy Spaghetti Pie—a comforting fusion of pasta and pie that’s as satisfying as it is unique. This recipe features a golden, baked spaghetti "crust" layered with creamy ricotta, savory Italian sausage marinara, and topped with gooey melted mozzarella. Perfectly seasoned with Italian herbs and a touch of garlic, this dish delivers bold, comforting flavors in every bite. Ready in just over an hour, this family-friendly meal is ideal for cozy dinners or make-ahead meal prep. Serve it with a crisp side salad and garlic bread for a complete, crowd-pleasing feast. Keywords: creamy spaghetti pie, baked spaghetti recipe, Italian-inspired dinner, family-friendly meals.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 340 grams spaghetti
• 1 tablespoon olive oil
• 2 large eggs
• 80 grams grated Parmesan cheese
• 250 grams ricotta cheese
• 150 grams shredded mozzarella cheese
• 120 milliliters whole milk
• 1 tablespoon unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic cloves, minced
• 250 grams ground Italian sausage
• 2 cups marinara sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch (23cm) pie dish with a little olive oil or butter and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to the package instructions. Drain and drizzle with olive oil to prevent sticking. Set aside to cool slightly.

Step 3

In a large bowl, whisk together the eggs, Parmesan cheese, and 60ml of the whole milk. Add the cooked spaghetti to the bowl and toss until fully coated.

Step 4

In a medium frying pan over medium heat, melt the butter and sauté the onion until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Step 5

Add the ground Italian sausage to the pan. Cook until browned, breaking it apart with a wooden spoon. Stir in the marinara sauce, Italian seasoning, salt, and black pepper.

Step 6

In another bowl, mix together the ricotta cheese, remaining 60ml of milk, and half of the shredded mozzarella cheese.

Step 7

To assemble the pie, place the spaghetti mixture into the greased pie dish, pressing it into an even layer to form a 'crust.' Spread the ricotta cheese mixture evenly over the spaghetti crust.

Step 8

Pour the sausage marinara sauce over the ricotta layer, spreading it out evenly.

Step 9

Sprinkle the remaining mozzarella cheese over the top.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.

Step 11

Allow the spaghetti pie to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1965.6g)

Amount per serving	% Daily Value*
Calories	3118.8

Total Fat 196.4g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 935.2mg	0%
Sodium 7651.7mg	0%
Total Carbohydrate 169.4g	0%
Dietary Fiber 13.3g	0%
Total Sugars 26.0g
Protein 178.2g	0%

Vitamin D 136.5IU	0%
Calcium 3402.9mg	0%
Iron 12.8mg	0%
Potassium 1713.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 22.6%

Carbs: 21.5%