Transform your next gathering into a flavor-packed fiesta with this irresistible Creamy Southwestern Chicken Dip! Brimming with tender shredded chicken, tangy cream cheese, zesty taco seasoning, and vibrant additions like black beans, sweet corn, and Rotel, this hot baked dip is the ultimate crowd-pleaser. Topped with gooey melted Mexican cheese and a sprinkle of fresh cilantro and green onions, it delivers a bold Tex-Mex punch in every bite. Perfectly paired with crispy tortilla chips, this dip is easy to make in just 35 minutes, making it ideal for game days, parties, or any occasion that calls for indulgent and delicious appetizers. Whether you’re hosting a gathering or just craving a cozy snack, this creamy, cheesy masterpiece will steal the show!
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning until smooth and well blended.
Stir in the shredded chicken, black beans, corn, Rotel, 1 1/2 cups of the shredded Mexican cheese blend, and lime juice until evenly mixed.
Pour the mixture into a 9-inch oven-safe baking dish and spread it out evenly.
Top with the remaining 1/2 cup of shredded Mexican cheese blend.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dip cool slightly before garnishing with chopped cilantro and sliced green onions.
Serve warm with tortilla chips for dipping. Enjoy!
Serving size | (2419.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 5488.3 |
Total Fat 350.5g | 0% |
Saturated Fat 176.5g | 0% |
Cholesterol 1303.9mg | 0% |
Sodium 11819.7mg | 0% |
Total Carbohydrate 288.5g | 0% |
Dietary Fiber 31.3g | 0% |
Total Sugars 39.2g | |
Protein 333.5g | 0% |
Vitamin D 102.6IU | 0% |
Calcium 4318.9mg | 0% |
Iron 19.1mg | 0% |
Potassium 3632.2mg | 0% |
Source of Calories