Creamy Smooth Pecan Pralines
Indulge in the rich, buttery sweetness of Creamy Smooth Pecan Pralines—an irresistible Southern-inspired treat perfect for any occasion. This easy-to-make recipe combines granulated sugar, light brown sugar, heavy cream, and unsalted butter, expertly cooked to a soft-ball stage for that signature melt-in-your-mouth texture. Toasted pecan halves add a satisfying crunch, while a hint of vanilla and a pinch of salt enhance every bite with a luscious balance of flavors. These pralines come together in just 30 minutes, making them an ideal choice for gifting, holiday desserts, or satisfying a sugar craving. With their creamy consistency and classic caramel taste, these pecan pralines are a must-try, offering a taste of the South right in your kitchen!
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Ingredients
- 2 cups granulated sugar
- 1 cup light brown sugar
- 0.5 cup unsalted butter
- 0.6667 cup heavy cream
- 0.3333 cup whole milk
- 2 teaspoons vanilla extract
- 1.5 cups toasted pecan halves
- 0.25 teaspoon salt
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a heavy-bottomed medium saucepan, combine the granulated sugar, light brown sugar, unsalted butter, heavy cream, whole milk, and salt.
Step 3
Heat the mixture over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon until the sugars dissolve and the mixture begins to boil.
Step 4
Once boiling, attach a candy thermometer to the saucepan and continue stirring occasionally. Cook until the thermometer reads 235°F (soft-ball stage). This should take about 10-12 minutes.
Step 5
Remove the pan from the heat and stir in the vanilla extract and toasted pecan halves. Continue stirring the mixture vigorously for about 3-5 minutes, or until it starts to thicken and becomes creamy. The praline mixture should lose its glossy sheen.
Step 6
Working quickly, use a tablespoon or small cookie scoop to drop spoonfuls of the praline mixture onto the prepared baking sheet, spacing them apart slightly.
Step 7
Allow the pralines to cool and set at room temperature for about 30 minutes, or until firm and no longer sticky to the touch.
Step 8
Once set, serve immediately or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1075.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4464.8 |
| Total Fat 224.0g | 0% |
| Saturated Fat 72.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 293.8mg | 0% |
| Sodium 732.5mg | 0% |
| Total Carbohydrate 628.8g | 0% |
| Dietary Fiber 18g | 0% |
| Total Sugars 611.0g | |
| Protein 21.1g | 0% |
| Vitamin D 35.8IU | 0% |
| Calcium 358.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1098.0mg | 0% |
Source of Calories