Creamy Slow Cooker Chicken

Indulge in the ultimate comfort food with this Creamy Slow Cooker Chicken recipe, a rich and satisfying dish perfect for busy weeknights or cozy family dinners. Tender, seasoned chicken breasts are slow-cooked to perfection in a luscious blend of cream of chicken soup, cream cheese, and aromatic Italian seasoning, creating a velvety sauce that’s bursting with flavor. The optional skillet sear adds a golden, caramelized touch for extra depth, while the gentle cooking process ensures every bite is melt-in-your-mouth tender. Serve this creamy delight over fluffy rice, buttery mashed potatoes, or al dente pasta, and don’t forget a sprinkle of fresh parsley for a pop of freshness and color. With minimal prep and the magic of a slow cooker, this recipe is an effortless way to enjoy a restaurant-quality dish from the comfort of your home. Ideal for slow cooker chicken recipes, creamy chicken dinners, and comfort food enthusiasts!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 2 tablespoons butter
• 1 can (10.5 oz) cream of chicken soup
• 8 ounces cream cheese
• 0.5 cup chicken broth
• 2 cloves, minced garlic
• 1 teaspoon Italian seasoning
• 2 tablespoons, chopped fresh parsley (optional, for garnish)
• 4 servings cooked rice, mashed potatoes, or pasta

Directions

Step 1

Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder.

Step 2

In a large skillet, melt the butter over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. This step is optional but adds depth of flavor.

Step 3

Place the seared chicken breasts in the bottom of the slow cooker.

Step 4

In a medium-sized bowl, mix together the cream of chicken soup, cream cheese, chicken broth, minced garlic, and Italian seasoning until well combined.

Step 5

Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are fully coated.

Step 6

Cover the slow cooker with the lid and cook on low heat for 4-5 hours or until the chicken is tender and cooked through (internal temperature of 165°F).

Step 7

Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker if desired, or leave it in whole pieces.

Step 8

Stir the sauce thoroughly to ensure the cream cheese is fully melted and the sauce is smooth.

Step 9

Serve the creamy chicken and sauce over cooked rice, mashed potatoes, or pasta. Garnish with fresh parsley for a pop of color if desired.

Step 10

Enjoy your warm and comforting Creamy Slow Cooker Chicken!

Nutrition Facts

Serving size	(1793.8g)

Amount per serving	% Daily Value*
Calories	2918.4

Total Fat 139.5g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 910.9mg	0%
Sodium 5147.5mg	0%
Total Carbohydrate 148.3g	0%
Dietary Fiber 2.7g	0%
Total Sugars 17.7g
Protein 252.1g	0%

Vitamin D 84.6IU	0%
Calcium 606.9mg	0%
Iron 10.6mg	0%
Potassium 2711.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 35.3%

Carbs: 20.8%