Creamy Skillet Lasagna

Transform your weeknight dinner routine with this irresistible Creamy Skillet Lasagna—a one-pan wonder that delivers all the comforting flavors of traditional lasagna without the fuss! This recipe features hearty ground beef, tender broken lasagna noodles, and a rich tomato sauce infused with garlic, oregano, and basil, all simmered to perfection in a single skillet. A luscious trio of ricotta, mozzarella, and Parmesan cheese melts beautifully over the dish, creating a creamy, cheesy topping that will have everyone coming back for seconds. With just 10 minutes of prep time and a quick 30-minute cooking process, this easy skillet lasagna is perfect for busy evenings yet indulgent enough for a special family meal. Garnish with fresh parsley for a burst of color and serve piping hot for a comforting, crowd-pleasing dish that’s sure to become a household favorite.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes (optional)
• 28 ounces crushed tomatoes
• 1 cup water
• 8 sheets uncooked lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the olive oil in a large, deep skillet over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up into smaller pieces with a wooden spoon. Drain any excess fat.

Step 3

Stir in the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic, oregano, basil, and red pepper flakes (if using), and cook for an additional 1-2 minutes until fragrant.

Step 4

Pour in the crushed tomatoes and one cup of water. Stir to combine and bring the mixture to a simmer.

Step 5

Add the broken lasagna noodles to the skillet, pressing them down so they are mostly submerged in the sauce. Cover the skillet with a lid and reduce the heat to medium. Let it simmer for 15-20 minutes, stirring occasionally to prevent sticking, until the noodles are tender.

Step 6

Once the noodles are cooked, dollop spoonfuls of ricotta cheese over the top of the lasagna. Sprinkle the mozzarella and Parmesan cheese evenly over the skillet.

Step 7

Cover the skillet again and cook for 3-5 minutes, or until the cheeses are melted and bubbly. If you'd like a golden top, you can place the skillet under a broiler for 2-3 minutes (ensure the skillet is oven-safe).

Step 8

Remove the skillet from the heat and let it rest for 5 minutes. Garnish with chopped parsley, if desired.

Step 9

Serve hot and enjoy your creamy skillet lasagna.

Nutrition Facts

Serving size	(2607.8g)

Amount per serving	% Daily Value*
Calories	4393.5

Total Fat 203.3g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 672.5mg	0%
Sodium 5250.1mg	0%
Total Carbohydrate 411.9g	0%
Dietary Fiber 27.3g	0%
Total Sugars 37.5g
Protein 239.3g	0%

Vitamin D 0IU	0%
Calcium 3416.3mg	0%
Iron 24.5mg	0%
Potassium 3804.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 21.6%

Carbs: 37.2%