Creamy Skillet Corn
Indulge in the comforting flavors of Creamy Skillet Corn, a quick and irresistible side dish that pairs sweet corn's natural juiciness with a velvety, rich cream sauce. Ready in just 25 minutes, this recipe combines pantry staples like butter, flour, and milk with a hint of sugar for balance, creating a luxurious mixture that's perfect for any meal. Optional parmesan adds a touch of savory depth, while fresh parsley brightens every bite. Whether you're using fresh, frozen, or canned corn, this versatile recipe transforms simple ingredients into a crowd-pleasing dish. Serve it alongside roasted meats, grilled veggies, or as the star of your holiday table!
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Ingredients
- 4 cups sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain. If using canned corn, drain well. Measure 4 cups.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Sprinkle the flour into the melted butter and whisk continuously for 1-2 minutes to create a roux. The mixture should be smooth and slightly bubbly.
Step 4
Slowly pour in the heavy cream and milk while continuing to whisk, creating a creamy sauce base. Let it simmer for 2-3 minutes until slightly thickened.
Step 5
Stir in the sugar, salt, and black pepper to season the sauce.
Step 6
Add the corn kernels to the skillet and stir to coat them evenly with the creamy sauce.
Step 7
Cook the mixture over medium heat for 6-8 minutes, stirring occasionally, until the corn is tender and the sauce is luscious and thick.
Step 8
If desired, stir in the grated parmesan cheese until melted and incorporated into the sauce.
Step 9
Remove from heat and garnish with chopped parsley before serving.
Nutrition Facts
| Serving size | (1284.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.8 |
| Total Fat 135.5g | 0% |
| Saturated Fat 76.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 364.0mg | 0% |
| Sodium 3515.0mg | 0% |
| Total Carbohydrate 179.6g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 68.6g | |
| Protein 53.6g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 847.2mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2500.9mg | 0% |
Source of Calories