Creamy Shrimp Casserole with Buttery Crumbs

Indulge in the ultimate comfort food with this Creamy Shrimp Casserole with Buttery Crumbs—a dish that marries succulent shrimp, tender pasta, and a velvety cheese sauce for an unforgettable flavor experience. Made with sharp cheddar and Parmesan, the creamy sauce is infused with aromatic spices like garlic powder and paprika for a subtle kick. A golden, crunchy panko breadcrumb topping adds the perfect contrast to the rich, bubbling casserole underneath. Ready in under an hour, this dish is ideal for family dinners or casual gatherings, delivering restaurant-quality flavor right from your oven. Garnish with fresh parsley for an elegant touch, and watch as this savory casserole becomes a new household favorite. Perfect for seafood lovers and fans of decadent casseroles alike!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 8 ounces short pasta (such as penne or rotini)
• 6 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons parsley, chopped (optional)
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 4 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly to make a roux.

Step 5

Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Cook for 3-4 minutes, stirring often, until the sauce thickens.

Step 6

Stir in the cheddar cheese, Parmesan cheese, garlic powder, paprika, salt, and black pepper until the cheese has melted and the sauce is smooth.

Step 7

Combine the cooked pasta, shrimp, and cheese sauce in a large bowl. Mix well and transfer the mixture to the prepared casserole dish, spreading it evenly.

Step 8

In a small bowl, combine the panko breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.

Step 10

Remove from the oven and let the casserole sit for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1749.9g)

Amount per serving	% Daily Value*
Calories	3493.6

Total Fat 233.6g	0%
Saturated Fat 131.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1515.8mg	0%
Sodium 5250.4mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 30.2g
Protein 193.4g	0%

Vitamin D 1049.8IU	0%
Calcium 2111.3mg	0%
Iron 9.0mg	0%
Potassium 2333.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 22.0%

Carbs: 18.1%