Creamy Shepherd's Pie

Indulge in the ultimate comfort food with this Creamy Shepherd’s Pie, a hearty dish brimming with flavor and rich, velvety texture. This classic recipe combines a savory ground beef or lamb filling, infused with garlic, tomato paste, and Worcestershire sauce, and topped with buttery, cheddar-infused mashed potatoes. The addition of diced carrots, celery, and peas provides a burst of freshness and color, while the beautifully browned potato topping adds a satisfying crunch. Perfectly baked in a 9x13-inch dish, this shepherd’s pie is an easy-to-make, crowd-pleasing meal that’s ready in just one hour. Ideal for family dinners or cozy gatherings, this creamy, cheesy twist on a classic will quickly become a favorite. Keywords: creamy shepherd's pie, classic comfort food, cheesy mashed potatoes, easy dinner recipe.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 medium carrot, finely diced
• 2 celery stalk, finely diced
• 1 pound ground beef or lamb
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large russet potatoes, peeled and cubed
• 4 tablespoons butter
• 0.5 cup milk
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes until softened.

Step 3

Add the ground beef (or lamb) to the skillet and cook, breaking it up into small pieces, until browned, about 6-8 minutes.

Step 4

Stir in the garlic and tomato paste and cook for an additional 1-2 minutes until fragrant.

Step 5

Sprinkle the flour over the meat mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Add the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, or until it thickens slightly.

Step 7

Stir in the frozen peas, salt, and black pepper. Remove the skillet from heat and set the filling aside.

Step 8

Meanwhile, in a large pot, bring water to a boil. Add the peeled and cubed potatoes and cook for 15-20 minutes, or until tender when pierced with a fork.

Step 9

Drain the potatoes and return them to the pot. Add the butter, milk, and shredded cheddar cheese, and mash until smooth and creamy. Adjust seasoning with salt, if needed.

Step 10

Transfer the meat filling to a 9x13-inch baking dish and spread it out evenly.

Step 11

Spoon the mashed potatoes over the filling, spreading it out into an even layer. Use a fork to create textured lines on the surface for browning.

Step 12

Place the baking dish in the preheated oven and bake for 20 minutes. If desired, broil for an additional 3-5 minutes to create a golden-brown crust on the potatoes.

Step 13

Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your Creamy Shepherd's Pie!

Nutrition Facts

Serving size	(2864.7g)

Amount per serving	% Daily Value*
Calories	3562.7

Total Fat 206.7g	0%
Saturated Fat 92.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 626.5mg	0%
Sodium 5171.6mg	0%
Total Carbohydrate 291.6g	0%
Dietary Fiber 34.3g	0%
Total Sugars 42.1g
Protein 152.5g	0%

Vitamin D 62.6IU	0%
Calcium 1458.1mg	0%
Iron 27.5mg	0%
Potassium 8438.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 16.8%

Carbs: 32.1%